Seafood Recipes

Vannamei Prawn And MangoSalad

Ripe mango, cucumber and prawns come together in a lime and fish sauce dressing, topped with sesame seeds and fresh chilli.

Vannamei Prawn And Mango Salad
4 People
Serves
15 Mins
Prep Time
0 Mins
Cook Time
Easy
Difficulty
Modern Australian
Cuisine
ABOUT THIS

About This Recipe

Enjoy a vibrant and refreshing Vannamei Prawn and Mango Salad, combining the sweetness of ripe mango with tender, succulent prawns. This salad is perfect for a light meal or as a side dish, with fresh ingredients like cucumber, mint, and a zesty lime dressing. Order premium Vannamei prawns from Pearl Seafoods, delivered fresh to your door across Sydney. Whether for a casual lunch or a special dinner, this delicious salad is sure to impress. Visit Pearl Seafoods for more fresh seafood recipes and top-quality prawns.

Ingredients

  1. 300 g cooked Vannamei prawns, peeled and deveined
  2. 1 large ripe mango, julienned
  3. 1/2 cucumber, julienned
  4. 1/2 small red onion, thinly sliced
  5. A handful of fresh mint leaves, chopped
  6. A handful of fresh coriander leaves, chopped
  7. Juice of 1 lime
  8. 1 tbsp fish sauce
  9. 1 tsp sugar
  10. 1 tbsp olive oil or sesame oil (optional)
  11. Salt and pepper, to taste
  12. Sesame seeds and finely chopped red chilli, for garnish (optional)

Method

  1. In a large bowl, combine the julienned mango, cucumber, and thinly sliced red onion.
  2. Add the cooked Vannamei prawns to the bowl, along with the chopped fresh mint and coriander.
  3. In a small bowl, whisk together the lime juice, olive oil, fish sauce, sugar, salt, and pepper to create the dressing.
  4. Pour the dressing over the salad ingredients and gently toss to combine, making sure everything is coated evenly.
  5. Optional: Garnish with sesame seeds and finely chopped red chili for extra flavor and heat.
  6. Serve immediately or refrigerate for 10-15 minutes before serving to let the flavours meld.
From Our Kitchen

Chef's Tip

Prawn and mango salad works so well because it balances sweet, fresh, salty, and citrus flavours in every bite. Juicy mango enhances the natural sweetness of the prawns, while cucumber, herbs, and lime keep the salad bright and refreshing. A light dressing with fish sauce and citrus adds savoury depth without overpowering the seafood, creating a vibrant dish that feels clean, tropical, and full of flavour.

FEATURED

Featured Product

Fresh cooked vannamei prawns arranged on black slate with crushed ice and lemon

Fresh Cooked Vannamei Prawns

5kg Box

Fresh cooked Vannamei prawns, expertly cooked and chilled to keep...

$190.00 5kg
$190.00 5kg
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NUTRITION

Nutrition Per Serving

  • Calories 190 kcal
  • Total Fat 6.0 g
  • Total Carbohydrate 12.0 g
  • Protein 17.0 g
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