Enjoy a vibrant and refreshing Vannamei Prawn and Mango Salad, combining the sweetness of ripe mango with tender, succulent prawns. This salad is perfect for a light meal or as a side dish, with fresh ingredients like cucumber, mint, and a zesty lime dressing. Order premium Vannamei prawns from Pearl Seafoods, delivered fresh to your door across Sydney. Whether for a casual lunch or a special dinner, this delicious salad is sure to impress. Visit Pearl Seafoods for more fresh seafood recipes and top-quality prawns.
Ingredients List
300 g cooked Vannamei prawns, peeled and deveined
1 large ripe mango, julienned
1/2 cucumber, julienned
1/2 small red onion, thinly sliced
A handful of fresh mint leaves, chopped
A handful of fresh coriander leaves, chopped
Juice of 1 lime
1 tbsp fish sauce
1 tsp sugar
1 tbsp olive oil or sesame oil (optional)
Salt and pepper, to taste
Steps
In a large bowl, combine the julienned mango, cucumber, and thinly sliced red onion.
Add the cooked Vannamei prawns to the bowl, along with the chopped fresh mint and coriander.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
Pour the dressing over the salad ingredients and gently toss to combine, making sure everything is coated evenly.
Optional: Garnish with sesame seeds and finely chopped red chili for extra flavor and heat.
Serve immediately or refrigerate for 10-15 minutes before serving to let the flavours meld.
