Seafood Recipes

Vannamei Prawn And Mango Salad

Enjoy Vannamei Prawn and Mango Salad—fresh, zesty, and full of vibrant flavours. Order premium prawns from Pearl Seafoods for fast, fresh delivery across Syd...

Vannamei Prawn And Mango Salad
Serves
4 people
Prep
15 mins
Cook
0 mins
Difficulty
Easy

About This Recipe

Enjoy a vibrant and refreshing Vannamei Prawn and Mango Salad, combining the sweetness of ripe mango with tender, succulent prawns. This salad is perfect for a light meal or as a side dish, with fresh ingredients like cucumber, mint, and a zesty lime dressing. Order premium Vannamei prawns from Pearl Seafoods, delivered fresh to your door across Sydney. Whether for a casual lunch or a special dinner, this delicious salad is sure to impress. Visit Pearl Seafoods for more fresh seafood recipes and top-quality prawns.

Ingredients

  1. 300 g cooked Vannamei prawns, peeled and deveined
  2. 1 large ripe mango, julienned
  3. 1/2 cucumber, julienned
  4. 1/2 small red onion, thinly sliced
  5. A handful of fresh mint leaves, chopped
  6. A handful of fresh coriander leaves, chopped
  7. Juice of 1 lime
  8. 1 tbsp fish sauce
  9. 1 tsp sugar
  10. 1 tbsp olive oil or sesame oil (optional)
  11. Salt and pepper, to taste

Method

  1. In a large bowl, combine the julienned mango, cucumber, and thinly sliced red onion.
  2. Add the cooked Vannamei prawns to the bowl, along with the chopped fresh mint and coriander.
  3. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
  4. Pour the dressing over the salad ingredients and gently toss to combine, making sure everything is coated evenly.
  5. Optional: Garnish with sesame seeds and finely chopped red chili for extra flavor and heat.
  6. Serve immediately or refrigerate for 10-15 minutes before serving to let the flavours meld.

Featured Product

Fresh Cooked Vannamei Prawns - Pearl Seafoods

Fresh Cooked Vannamei Prawns

$190.00

Nutrition per serving

  • Calories 190 kcal
  • Total Fat 6.0 g
  • Total Carbohydrate 12.0 g
  • Protein 17.0 g

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