Teriyaki Barramundi With BBQ Greens And Soba Noodles

Savour Teriyaki Barramundi with BBQ greens and soba noodles, a flavourful dish that’s easy to prepare and full of delicious contrast. Order premium barramundi today!

Teriyaki Barramundi With BBQ Greens And Soba Noodles on a plate.
Serves
4 people people
Prep
20 minutes mins
Cook
15 minutes mins
Difficulty
Medium

About This Recipe

Enjoy this flavorful Teriyaki Barramundi with BBQ Greens and Soba Noodles recipe. Marinated in a rich teriyaki sauce, our premium Barramundi fillets are grilled to perfection and served with charred baby broccoli, asparagus, and soba noodles. Order fresh Barramundi fillets online from Pearl Seafoods for fast delivery across Sydney, and create restaurant-quality seafood dishes at home. This easy-to-make dish is perfect for a healthy, delicious dinner the whole family will love.

Ingredients

  1. 4 Barramundi fillets
  2. 1/4 cup soy sauce
  3. 2 tablespoons mirin
  4. 2 tablespoons sake (optional)
  5. 2 tablespoons honey
  6. 1 tablespoon miso paste
  7. 1 teaspoon fresh ginger, grated
  8. 200g soba noodles
  9. 1 bunch baby broccoli
  10. 1 bunch asparagus
  11. Olive oil for grilling
  12. 1 fresh chilli

Method

  1. In a saucepan over medium heat, combine the soy sauce, mirin, sake (if using), honey, and miso paste. Bring to a gentle simmer, stirring occasionally, for 2-3 minutes or until the sauce thickens slightly. Remove from heat and stir in the ginger. Let cool slightly.
    Transfer half the mixture to a large bowl. Add the barramundi and turn to coat. Cover and refrigerate for 15 minutes to marinate.
  2. Cook soba noodles in a large pot of boiling water for 2-3 minutes until tender. Drain and return to the pan. Add half of the remaining sauce mixture and toss to combine.
  3. Heat a grill to medium-high. Lightly brush the baby broccoli and asparagus with oil. Grill for 2-3 minutes, turning, until lightly charred. Transfer to a plate.
  4. Grill the marinated barramundi for 2-3 minutes on each side or until just cooked through. Transfer to a plate to rest.
  5. Divide the soba noodles, broccoli, and asparagus between bowls. Top with the grilled barramundi and drizzle with the remaining sauce. Garnish with sliced chilli if desired.

Featured Product

Fresh Barramundi Fillet - Pearl Seafoods

Fresh Barramundi Fillet

$38.00

Nutrition per serving

  • Calories 475 kcal
  • Total Fat 15.0 g
  • Total Carbohydrate 46.0 g
  • Protein 41.0 g

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