Seafood Recipes

Corn Fritters With SalmonRoe

Pan-fried corn fritters topped with sour cream, salmon roe and a curl of green onion.

Corn Fritters With Salmon Roe
5 People
Serves
35 Mins
Prep Time
15 Mins
Cook Time
Medium
Difficulty
Australian
Cuisine
The Recipe

About This SeafoodDish

Enjoy the delightful combination of Corn Fritters with Salmon Roe, a dish that brings together the sweetness of corn and the briny richness of salmon roe. These easy-to-make fritters are perfect as a starter or a light meal, showcasing fresh ingredients and vibrant flavours. Serve them with a dollop of sour cream or your favourite dipping sauce for an extra touch. Order premium salmon roe online from Pearl Seafoods to ensure you have the freshest ingredients for this delicious recipe!

Ingredients

  1. 1 green onion
  2. 2 ears of corn (or 2 cups corn kernels)
  3. 1 egg
  4. 1/2 cup flour
  5. 1/2 cup buttermilk
  6. Salt and pepper, to taste
  7. 4 teaspoons olive oil
  8. 1/2 cup sour cream
  9. 2 tablespoons salmon roe

Method

  1. Place the green onion in a bowl of iced water and set aside for 15 minutes to curl.
  2. Using a small, sharp knife, carefully remove the kernels from the corn. Cook the corn in a saucepan of boiling water for 1 minute or until tender. Drain well.
  3. In a bowl, combine the egg and flour. Gradually stir in the buttermilk, then add the cooked corn and sliced green onion, mixing well. Season with salt and pepper to taste.
  4. Heat 2 teaspoons of the olive oil in a small frying pan over medium-high heat. Drop five 1/2 tablespoons of the corn mixture around the pan, leaving space for spreading. Cook for 1 minute until golden underneath and bubbles form on top. Flip and cook for another 30 seconds until golden. Transfer to a plate. Repeat with the remaining oil and mixture, reheating the oil between batches.
  5. Spoon the sour cream and salmon roe evenly on top of each fritter and garnish with a green onion curl. Arrange on a serving platter to serve.
From Our Kitchen

Chef's Tip

Corn fritters are all about contrast — crisp golden edges, soft sweet corn, cool sour cream, and bursts of salty salmon roe. The roe should be added right before serving so it stays fresh, glossy, and delicate. Fresh salmon roe brings a clean ocean richness that lifts the fritters and turns a simple dish into something elegant and restaurant-quality.

FEATURED

FeaturedProduct

Jar of fresh Atlantic salmon roe displayed on crushed ice with lemon and dill

Fresh Atlantic Salmon Roe

100gm / Per Jar

Bright orange pearls of fresh Australian salmon roe that burst...

$46.00 jar
$46.00 jar
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NUTRITION

NutritionPerServing

  • Calories 165 kcal
  • Total Fat 9.0 g
  • Total Carbohydrate 15.0 g
  • Protein 6.0 g
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