About The Dish
Enjoy the delightful combination of Corn Fritters with Salmon Roe, a dish that brings together the sweetness of corn and the briny richness of salmon roe. These easy-to-make fritters are perfect as a starter or a light meal, showcasing fresh ingredients and vibrant flavours. Serve them with a dollop of sour cream or your favourite dipping sauce for an extra touch. Order premium salmon roe online from Pearl Seafoods to ensure you have the freshest ingredients for this delicious recipe!
Ingredients List
- 1 green onion
- 2 ears of corn (or 2 cups corn kernels)
- 1 egg
- 1/2 cup flour
- 1/2 cup buttermilk
- Salt and pepper, to taste
- 4 teaspoons olive oil
- 1/2 cup sour cream
- 2 tablespoons salmon roe
Steps
- Place the green onion in a bowl of iced water and set aside for 15 minutes to curl.
- Using a small, sharp knife, carefully remove the kernels from the corn. Cook the corn in a saucepan of boiling water for 1 minute or until tender. Drain well.
- In a bowl, combine the egg and flour. Gradually stir in the buttermilk, then add the cooked corn and sliced green onion, mixing well. Season with salt and pepper to taste.
- Heat 2 teaspoons of the olive oil in a small frying pan over medium-high heat. Drop five 1/2 tablespoons of the corn mixture around the pan, leaving space for spreading. Cook for 1 minute until golden underneath and bubbles form on top. Flip and cook for another 30 seconds until golden. Transfer to a plate. Repeat with the remaining oil and mixture, reheating the oil between batches.
- Spoon the sour cream and salmon roe evenly on top of each fritter and garnish with a green onion curl. Arrange on a serving platter to serve.