Garlic Prawn Pappardelle In A Bag

Name: Garlic Prawn Pappardelle In A Bag
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 people people
Cuisine: Italian
Ingredients: 300 g pappardelle pasta; 300 g prawns, peeled and deveined; 2 garlic cloves, minced; 60 g unsalted butter, softene; 2 tbsp olive oil; 1/2 tsp chilli flakes (optional); Zest of 1 lemon; Juice of 1/2 lemon; 2 tbsp fresh parsley, chopped; Salt and pepper, to taste; Baking paper and kitchen string (for cooking in a bag)

Indulge in Garlic Prawn Pappardelle in a Bag—rich, flavourful, and easy to make. Order premium prawns from Pearl Seafoods for fast, fresh delivery across Sydney!

Garlic Prawn Pappardelle In A Bag in white bag.

Serves

4 people people

Prep

5 minutes mins

Cook

15 minutes mins

Difficulty

Medium

About This Recipe

Indulge in Pearl Seafoods’ Garlic Prawn Pappardelle in a Bag – a luxurious, flavour-packed dish perfect for seafood enthusiasts across Sydney. Crafted with our premium prawns, this recipe delivers a burst of fresh seafood taste in every bite. Marinated prawns and fresh pappardelle are infused with rich garlic butter and herbs, then baked together in a bag to lock in the flavours. Whether you're ordering seafood online or looking for a gourmet dinner option, this dish brings the taste of a restaurant-quality meal straight to your table, delivered by Pearl Seafoods’ trusted Sydney seafood delivery service.

Ingredients

300 g pappardelle pasta
300 g prawns, peeled and deveined
2 garlic cloves, minced
60 g unsalted butter, softene
2 tbsp olive oil
1/2 tsp chilli flakes (optional)
Zest of 1 lemon
Juice of 1/2 lemon
2 tbsp fresh parsley, chopped
Salt and pepper, to taste
Baking paper and kitchen string (for cooking in a bag)

Method

Preheat oven to 220°C (200°C fan-forced). Cook the pasta in a large saucepan of boiling water for 2-3 minutes or until just al dente. Drain and return to the pan. Add the sundried tomato pesto and cream, tossing until the pasta is evenly coated.
Cut 4 x 30cm squares of baking paper. Divide the pasta mixture among the paper squares, arranging in the centre. Top each with spinach and prawns. Fold two sides of the paper over the filling to enclose, then tuck remaining sides under to seal. Transfer to a baking tray.
Bake for 12 minutes or until prawns are just cooked through. Place each parcel on a serving plate, carefully opening each one before serving with lemon wedges.

Nutrition (per serving)

Calories 480 kcal
Total Fat 18.0 g
Total Carbohydrate 55.0 g
Protein 20.0 g

% Daily Value*

Calories 480 kcal (24% DV)
Total Fat 18.0 g (23.08% DV)
Total Carbohydrate 55.0 g (20.0% DV)
Protein 20.0 g (40.0% DV)

*Based on a 2,000 kcal daily diet.

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