Seafood Recipes

Garlic Prawn Pappardelle In ABag

Indulge in Garlic Prawn Pappardelle in a Bag—rich, flavourful, and easy to make. Order premium prawns from Pearl Seafoods for fast, fresh delivery across Syd...

Garlic Prawn Pappardelle In A Bag
4 People
Serves
5 Mins
Prep Time
15 Mins
Cook Time
Medium
Difficulty
Italian
Cuisine
ABOUT THIS

About This Recipe

Indulge in Pearl Seafoods’ Garlic Prawn Pappardelle in a Bag – a luxurious, flavour-packed dish perfect for seafood enthusiasts across Sydney. Crafted with our premium prawns, this recipe delivers a burst of fresh seafood taste in every bite. Marinated prawns and fresh pappardelle are infused with rich garlic butter and herbs, then baked together in a bag to lock in the flavours. Whether you're ordering seafood online or looking for a gourmet dinner option, this dish brings the taste of a restaurant-quality meal straight to your table, delivered by Pearl Seafoods’ trusted Sydney seafood delivery service.

Ingredients

  1. 300 g pappardelle pasta
  2. 300 g prawns, peeled and deveined
  3. 2 garlic cloves, minced
  4. 60 g unsalted butter, softene
  5. 2 tbsp olive oil
  6. 1/2 tsp chilli flakes (optional)
  7. Zest of 1 lemon
  8. Juice of 1/2 lemon
  9. 2 tbsp fresh parsley, chopped
  10. Salt and pepper, to taste
  11. Baking paper and kitchen string (for cooking in a bag)

Method

  1. Preheat oven to 220°C (200°C fan-forced). Cook the pasta in a large saucepan of boiling water for 2-3 minutes or until just al dente. Drain and return to the pan. Add the sundried tomato pesto and cream, tossing until the pasta is evenly coated.
  2. Cut 4 x 30cm squares of baking paper. Divide the pasta mixture among the paper squares, arranging in the centre. Top each with spinach and prawns. Fold two sides of the paper over the filling to enclose, then tuck remaining sides under to seal. Transfer to a baking tray.
  3. Bake for 12 minutes or until prawns are just cooked through. Place each parcel on a serving plate, carefully opening each one before serving with lemon wedges.
From Our Kitchen

Chef's Tip

Cooking garlic prawn pappardelle in sealed parcels helps trap steam, butter, garlic, lemon, and seafood juices together, creating incredibly rich flavour while keeping the prawns tender and juicy. The pasta absorbs the aromatic sauce as it bakes, while fresh herbs and citrus balance the richness perfectly. Opening the parcel at the table releases the full aroma of the seafood and creates a simple but impressive restaurant-style dining experience.

FEATURED

Featured Product

Sale
Fresh Garlic Marinated Prawns arranged on black slate with crushed ice and lemon

Fresh Garlic Marinated Prawns

1kg

Prep already done. These prawns come marinated in garlic and...

$36.00 kg
$36.00 kg
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NUTRITION

Nutrition Per Serving

  • Calories 480 kcal
  • Total Fat 18.0 g
  • Total Carbohydrate 55.0 g
  • Protein 20.0 g
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