Seafood Recipe Collection
SardineRecipes
Australian sardine fillets cooked simply: pan fried with lemon, garlic and parsley, grilled with a tomato, chilli and herb salsa, or tossed through pasta with lemon breadcrumbs.
Australian sardine fillets cooked simply: pan fried with lemon, garlic and parsley, grilled with a tomato, chilli and herb salsa, or tossed through pasta with lemon breadcrumbs.