Seafood Recipes

Squid Tacos with Sweet ChilliSlaw

Crisp salt and pepper squid in warm tortillas with avocado and a red cabbage and carrot slaw with sweet chilli mayonnaise.

Squid Tacos with Sweet Chilli Slaw
4 People
Serves
15 Mins
Prep Time
10 Mins
Cook Time
Easy
Difficulty
Fusion
Cuisine
ABOUT THIS

About This Recipe

Create mouth-watering squid tacos with sweet chilli slaw using this simple recipe by Pearl Seafoods. Crispy squid paired with zesty slaw makes a perfect combination for seafood lovers. Whether for a quick lunch or a weekend treat, these tacos are a hit every time. Order premium seafood online from Pearl Seafoods for the freshest ingredients delivered across Sydney. Follow our easy steps and enjoy restaurant-quality squid tacos at home. Elevate your meals with Pearl Seafoods and bring a taste of the sea to your table.

Ingredients

  1. 500g salt and pepper squid
  2. 4 small tortillas
  3. 1/2 red cabbage (thinly sliced)
  4. 1 large carrot (julienned)
  5. Fresh cilantro (chopped, for garnish)
  6. 1 avocado (sliced)
  7. Lime wedges (for serving)
  8. 3 tablespoons sweet chilli sauce
  9. 3 tablespoons mayonnaise

Method

  1. Preheat your oven or air fryer according to the package instructions for the salt and pepper squid. Cook the squid until golden and crispy, then set aside on a paper towel to drain any excess oil.
  2. In a small bowl, mix the sweet chilli sauce and mayonnaise together until smooth. This will serve as the dressing for your slaw.
  3. In a large mixing bowl, combine the thinly sliced red cabbage, julienned carrot, and chopped cilantro. Pour the sweet chilli dressing over the vegetables and toss well to coat evenly.
  4. Warm the tortillas in a dry skillet over medium heat or in the microwave for about 20 seconds each, until soft and pliable.
  5. Lay each warm tortilla flat and add a generous portion of the crispy salt and pepper squid to the center.
  6. Top the squid with a heap of the sweet chilli slaw and add a few slices of fresh avocado for creaminess.
  7. Sprinkle with extra chopped cilantro, if desired, and serve with lime wedges on the side for an added burst of freshness.
  8. Serve immediately and enjoy your delicious squid tacos with sweet chilli slaw!
From Our Kitchen

Chef's Tip

For the best squid tacos, cook the salt and pepper squid until just golden and crispy so the coating stays light while the squid remains tender inside. Warm tortillas are essential, helping keep the tacos soft and flexible while holding the crunchy filling securely. The creamy sweet chilli slaw balances the savoury squid perfectly, while fresh lime and avocado add brightness and richness that lift the entire dish. Assemble the tacos just before serving so every bite stays crisp, fresh, and full of texture.

FEATURED

Featured Product

Sale
Frozen salt and pepper squid pieces arranged on black slate with lemon

Frozen Salt & Pepper Squid

1kg

Crumbed salt and pepper squid, seasoned and ready for the...

$16.00 kg
$19.00 $16.00 kg
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NUTRITION

Nutrition Per Serving

  • Calories 350 kcal
  • Total Fat 17.0 g
  • Total Carbohydrate 28.0 g
  • Protein 20.0 g
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