Smoked Ocean Trout And Cream Cheese Pastries

Name: Smoked Ocean Trout And Cream Cheese Pastries
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 people people
Cuisine: Australian
Ingredients: 2 sheets puff pastry (cut into quarters); 200g smoked ocean trout (divided); 200g cream cheese (spreadable); 50g olives (finely chopped); 2 tablespoons chives (divided); 1 egg (for brushing); 1 small red onion (sliced thin); 1 tablespoon sugar; 2 tablespoons vinegar; 1 tablespoon fresh thyme; 1 tablespoon capers; Salt and pepper, to taste

Indulge in Smoked Ocean Trout and Cream Cheese Pastries—made with premium smoked ocean trout from Pearl Seafoods. Flaky, creamy, and full of flavour. Order online today!

Smoked Ocean Trout And Cream Cheese Pastries on serving platter.

Serves

8 people people

Prep

20 minutes mins

Cook

25 minutes mins

Difficulty

Medium

About This Recipe

Indulge in our delicious Smoked Ocean Trout and Cream Cheese Pastries, perfect for entertaining or as a delightful snack. These flaky pastries are filled with creamy, tangy cheese and rich smoked trout, creating a perfect blend of flavors. Easy to prepare and impressive to serve, they make an ideal appetizer for any occasion. Order premium smoked ocean trout online from Pearl Seafoods, and elevate your gatherings with this elegant yet simple dish that everyone will love.

Ingredients

2 sheets puff pastry (cut into quarters)
200g smoked ocean trout (divided)
200g cream cheese (spreadable)
50g olives (finely chopped)
2 tablespoons chives (divided)
1 egg (for brushing)
1 small red onion (sliced thin)
1 tablespoon sugar
2 tablespoons vinegar
1 tablespoon fresh thyme
1 tablespoon capers
Salt and pepper, to taste

Method

Preheat the oven to 200°C. Line 2 baking trays with baking paper. Place the olives in a food processor and process until very finely chopped.
Cut the pastry sheets into quarters. Place on the lined trays. Spread the cream cheese in a circle over each pastry square, leaving a 2cm border. Top with the olives and half the chives. Divide the smoked
ocean trout among the centers. Lightly brush the pastry border with egg. Fold in the corners towards the center to partially cover the filling
and brush with egg.
Bake for 15-20 minutes or until the pastry is crisp and golden.
Meanwhile, combine the onion, sugar, and vinegar in a bowl. Set aside for 15 minutes or until the onion softens. Add the thyme, capers, and remaining chives. Season to taste.
Serve the pastries warm or at room temperature with the onion mixture.

Featured Product

Fresh Ocean Trout Portions

$10.00

Nutrition (per serving)

Calories 280 kcal
Total Fat 17.0 g
Total Carbohydrate 19.0 g
Protein 11.0 g

% Daily Value*

Calories 280 kcal (14% DV)
Total Fat 17.0 g (21.79% DV)
Total Carbohydrate 19.0 g (6.91% DV)
Protein 11.0 g (22.0% DV)

*Based on a 2,000 kcal daily diet.

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