Tiger Prawns With Spinach And Bacon Chilli Vinaigrette

Premium tiger prawns paired with spinach, crispy bacon, and a spicy chilli vinaigrette—bold and satisfying. Order premium prawns from Pearl Seafoods today!

Tiger Prawns With Spinach And Bacon Chilli Vinaigrette displayed on a plate.
Serves
4 people people
Prep
15 minutes mins
Cook
15 minutes mins
Difficulty
Easy

About This Recipe

Try this delicious recipe for Tiger Prawns with spinach and a smoky bacon-chilli vinaigrette. The combination of tender prawns, fresh spinach, and the zesty vinaigrette makes for a unique and flavourful dish. Order premium Tiger Prawns from Pearl Seafoods to make this recipe at home. With delivery available across Sydney, you can enjoy restaurant-quality seafood right at your doorstep. Whether for a special dinner or a quick meal, this recipe is sure to impress. Visit Pearl Seafoods for more recipes and fresh seafood options.

Ingredients

  1. 800g Tiger Prawns, peeled and deveined
  2. 200g baby spinach leaves
  3. 2 rashers streaky bacon, finely chopped
  4. 1 red chilli, finely chopped
  5. 1 small shallot, finely chopped
  6. 2 tbsp olive oil
  7. 1 tbsp red wine vinegar
  8. 1 tsp Dijon mustard
  9. Salt and freshly ground black pepper, to taste
  10. Juice of ½ lemon (optional, for brightness)

Method

  1. Peel and devein the skull island tiger prawns. Rinse under cold water and pat dry with a paper towel. Set aside.
  2. In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the chopped bacon and cook until crispy, about 4-5 minutes. Remove the bacon from the pan and set aside.
  3. In the same pan, add the chopped red chilli and cook for 1 minute, stirring occasionally.
  4. Next, add the prawns to the pan and cook for 2-3 minutes per side until they turn pink and are cooked through. Remove the prawns and set aside.
  5. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, salt, and pepper to create the vinaigrette.
  6. In the same pan, add the spinach and toss until wilted, about 2 minutes.
  7. To serve, place the cooked spinach on a plate, top with prawns, crispy bacon, and drizzle with the bacon-chilli vinaigrette. Serve with fresh lemon wedges on the side.

Featured Product

Fresh Tiger Prawn Cutlets Cooked & Peeled - Pearl Seafoods

Fresh Tiger Prawn Cutlets Cooked & Peeled

$70.00

Nutrition per serving

  • Calories 330 kcal
  • Total Fat 16.0 g
  • Total Carbohydrate 6.0 g
  • Protein 40.0 g

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