Seafood Recipes

Saffron French Toast With Smoked Salmon And SalmonRoe

Saffron-soaked bread rounds fried in butter and olive oil, topped with crème fraîche, smoked salmon and salmon roe.

Saffron French Toast With Smoked Salmon And Salmon Roe
4 People
Serves
1 hour Mins
Prep Time
15 Mins
Cook Time
Medium
Difficulty
French
Cuisine
The Recipe

About This SeafoodDish

Indulge in the luxurious flavours of Saffron French Toast paired with rich smoked salmon and delicate salmon roe. Perfect for an elegant brunch or special occasion, this recipe combines the aromatic warmth of saffron with the savoury taste of premium seafood. Follow our easy-to-make recipe for a restaurant-quality dish at home. Order smoked salmon and salmon roe from Pearl Seafoods, delivering fresh, high-quality seafood across Sydney. Impress your guests or treat yourself to a decadent seafood meal with this delightful recipe!

Ingredients

  1. 4 slices of white bread 4 large eggs
  2. 1 cup whole milk
  3. 1 pinch saffron threads
  4. 2 tbsp unsalted butter
  5. 2 tbsp olive oil (for frying)
  6. 100g smoked salmon (thinly sliced)
  7. 4 tbsp crème fraîche
  8. 2 tbsp premium salmon roe
  9. Salt and pepper, to taste

Method

  1. Preheat your oven to 140°C (284°F). Using a 3cm round cutter, cut out two circles from each slice of white bread.
  2. In a bowl, whisk together the eggs and milk until well combined. Add the saffron threads to the mixture and let it stand for 45 minutes to infuse the flavors.
  3. Heat the unsalted butter and olive oil in a frying pan over medium-high heat. Dip each bread circle into the saffron egg mixture, allowing excess to drip off. Fry the soaked bread slices for 1-2 minutes on each side until they are golden brown. Keep the cooked French toast warm in the preheated oven while you finish the rest.
  4. To serve, place a small spoonful of crème fraîche on each piece of French toast. Top with slices of smoked salmon and a dollop of salmon roe. Enjoy immediately.
From Our Kitchen

Chef's Tip

Saffron French toast with smoked salmon and salmon roe is all about richness, elegance, and balance. The saffron-infused French toast brings a subtle aromatic warmth and buttery texture that pairs beautifully with silky smoked salmon and the delicate salty burst of salmon roe. Crème fraîche adds cool creaminess that ties everything together, creating a luxurious brunch dish that feels refined, indulgent, and full of flavour.

FEATURED

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NUTRITION

NutritionPerServing

  • Calories 300 kcal
  • Total Fat 20.0 g
  • Total Carbohydrate 14.0 g
  • Protein 14.0 g
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