Perfect PestoOysters
Pacific oysters grilled under a basil, pine nut and lemon butter with parmesan, served on rock salt.
About This Recipe
Ingredients
Method
Chef's Tip
Premium Pacific oysters are delicate, so the goal is warmth — not heavy cooking. A quick blast under a hot grill allows the pesto butter to sizzle and release its aroma while keeping the oysters plump, juicy, and naturally briny. Fresh oysters paired with basil, lemon, and parmesan create that perfect balance between rich coastal flavour and light herbaceous freshness.
Nutrition Per Serving
- Calories 190 kcal
- Total Fat 16.0 g
- Total Carbohydrate 3.0 g
- Protein 9.0 g
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