Seafood Recipes

Tomato And Garlic Smoked MusselPasta

A perfect blend of smoked mussels, garlic, and tomatoes over pasta. Simple, yet full of flavour. Order premium mussels from Pearl Seafoods.

Tomato And Garlic Smoked Mussel Pasta
4 People
Serves
10 Mins
Prep Time
15 Mins
Cook Time
Medium
Difficulty
Mediterranean
Cuisine
ABOUT THIS

About This Recipe

Treat yourself to Tomato & Garlic Smoked Mussel Pasta, a mouthwatering seafood recipe perfect for any meal. This dish features tender smoked mussels tossed in a rich, garlicky tomato sauce, creating a symphony of flavours that pairs perfectly with pasta. Easy to prepare and full of bold, delicious ingredients, it’s a great choice for seafood lovers. Order premium smoked mussels online from Pearl Seafoods for quick and reliable delivery across Sydney, and bring this exquisite pasta dish to your table today. Perfect for any occasion!

Ingredients

  1. 300–400g pasta (spaghetti, linguine, or your choice)
  2. 2 tbsp olive oil
  3. 3–4 cloves garlic, minced
  4. 1 small onion, finely chopped
  5. 400g canned crushed tomatoes
  6. 1 tbsp tomato paste
  7. 1 tsp sugar (optional, to balance acidity)
  8. 200g mussels (pre-cooked and shelled)
  9. Salt and freshly ground black pepper, to taste
  10. Chilli flakes (optional, to taste)
  11. Fresh parsley, chopped (for garnish)
  12. Grated Parmesan cheese, to serve (optional

Method

  1. Clean and debeard the fresh mussels, discarding any that remain open after a gentle tap.
  2. Cook the pasta according to the package instructions. Drain and set aside.
  3. Heat olive oil in a large, deep pan over medium heat. Add garlic and onion, cooking until softened and fragrant.
  4. Pour in the white wine and bring to a simmer. Add the mussels, cover the pan, and cook for 4-5 minutes, shaking the pan occasionally, until the mussels open. Discard any that remain closed.
  5. Remove the mussels from the pan and set aside. Leave the liquid in the pan.
  6. Add diced tomatoes and chilli flakes (if using) to the pan. Simmer for 5-7 minutes until the sauce thickens slightly. Season with salt and black pepper.
  7. Return the mussels to the pan and toss gently in the tomato sauce.
  8. Combine the cooked pasta with the sauce, mixing well to coat evenly.
  9. Serve hot, garnished with fresh parsley and grated Parmesan cheese.
From Our Kitchen

Chef's Tip

Great Tomato & Garlic Smoked Mussel Pasta is all about depth — rich, savoury smoked mussels layered through a garlicky tomato sauce that clings beautifully to the pasta. Let the sauce gently reduce to concentrate its flavour, and add the mussels at the end to keep them tender, creating a bold yet balanced dish that feels both rustic and refined.

FEATURED

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NUTRITION

Nutrition Per Serving

  • Calories 380 kcal
  • Total Fat 10.0 g
  • Total Carbohydrate 52.0 g
  • Protein 18.0 g
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