Enjoy a refreshing seaweed salad with smoked salmon, combining the delicate flavours of tender smoked salmon and nutrient-rich seaweed. This light, healthy dish is perfect as an appetizer or a side for any meal. The combination of seaweed and smoked salmon offers a satisfying texture and a burst of flavour, making it a delicious, easy-to-make dish. Pearl Seafoods provides fresh, premium-quality seafood, ensuring the best results for your recipe. Follow this simple recipe and create a gourmet meal at home. Order fresh seafood online from Pearl Seafoods, delivering across Sydney.
Ingredients List
100g smoked salmon
1 cup prepared seaweed salad
1/2 cucumber, julienned
1/4 red onion, thinly sliced
1 tablespoon sesame seeds
1 teaspoon sesame oil
1 tablespoon rice vinegar
1 teaspoon soy sauce
1 teaspoon honey (optional)
Fresh coriander, for garnish
Lemon wedges, for serving
Steps
Thinly slice the smoked salmon into bite-sized pieces. Ensure the slices are even for a consistent texture in each bite.
In a large bowl, gently toss the prepared seaweed salad with the smoked salmon, making sure they are evenly mixed without breaking up the delicate salmon slices.
Top the salad with julienned cucumber and thinly sliced red onion. Add a generous sprinkle of sesame seeds to bring in some crunch and extra flavour.
Drizzle the sesame oil, rice vinegar, soy sauce, and optional honey over the salad. Toss gently to ensure the dressing coats the ingredients evenly and enhances the natural flavours.
Garnish with fresh coriander for a vibrant, herbaceous finish and serve with lemon wedges on the side for an extra burst of freshness. Enjoy immediately for the best taste!
