Seafood Recipes

Seaweed Salad With SmokedSalmon

Smoked salmon tossed through seaweed salad with cucumber and red onion, dressed with sesame oil, rice vinegar and soy.

Seaweed Salad With Smoked Salmon
2 People
Serves
15 Mins
Prep Time
0 Mins
Cook Time
Easy
Difficulty
Asian Fusion
Cuisine
The Recipe

About This SeafoodDish

Enjoy a refreshing seaweed salad with smoked salmon, combining the delicate flavours of tender smoked salmon and nutrient-rich seaweed. This light, healthy dish is perfect as an appetizer or a side for any meal. The combination of seaweed and smoked salmon offers a satisfying texture and a burst of flavour, making it a delicious, easy-to-make dish. Pearl Seafoods provides fresh, premium-quality seafood, ensuring the best results for your recipe. Follow this simple recipe and create a gourmet meal at home. Order fresh seafood online from Pearl Seafoods, delivering across Sydney.

Ingredients

  1. 100g smoked salmon
  2. 1 cup prepared seaweed salad
  3. 1/2 cucumber, julienned
  4. 1/4 red onion, thinly sliced
  5. 1 tablespoon sesame seeds
  6. 1 teaspoon sesame oil
  7. 1 tablespoon rice vinegar
  8. 1 teaspoon soy sauce
  9. 1 teaspoon honey (optional)
  10. Fresh coriander, for garnish
  11. Lemon wedges, for serving

Method

  1. Thinly slice the smoked salmon into bite-sized pieces. Ensure the slices are even for a consistent texture in each bite.
  2. In a large bowl, gently toss the prepared seaweed salad with the smoked salmon, making sure they are evenly mixed without breaking up the delicate salmon slices.
  3. Top the salad with julienned cucumber and thinly sliced red onion. Add a generous sprinkle of sesame seeds to bring in some crunch and extra flavour.
  4. Drizzle the sesame oil, rice vinegar, soy sauce, and optional honey over the salad. Toss gently to ensure the dressing coats the ingredients evenly and enhances the natural flavours.
  5. Garnish with fresh coriander for a vibrant, herbaceous finish and serve with lemon wedges on the side for an extra burst of freshness. Enjoy immediately for the best taste!
From Our Kitchen

Chef's Tip

Seaweed salad with smoked salmon is all about freshness, balance, and delicate texture. The rich, silky smoked salmon pairs beautifully with the light crunch and natural umami of the seaweed, while sesame, soy, and rice vinegar add savoury depth and brightness. Fresh cucumber, onion, and herbs keep the dish crisp and refreshing, creating a clean, elegant seafood salad that feels light yet full of flavour.

FEATURED

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NUTRITION

NutritionPerServing

  • Calories 170 kcal
  • Total Fat 9.0 g
  • Total Carbohydrate 6.0 g
  • Protein 14.0 g
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