Prawn Curry

Name: Prawn Curry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 people people
Cuisine: Indian
Ingredients: 400g prawns, peeled and deveined; 1 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, minced; 1 tbsp grated fresh ginger; 2 tbsp curry powder (mild or hot, to taste); 1 tsp ground turmeric; 1 tsp ground cumin; 400g canned diced tomatoes; 200ml coconut milk; Salt and pepper, to taste; Fresh coriander, chopped (for garnish); Steamed rice, to serve

Spicy, aromatic prawn curry—rich, comforting, and full of flavour. Order premium prawns from Pearl Seafoods today!

Serves

4 people people

Prep

15 minutes mins

Cook

10 minutes mins

Difficulty

Easy

About This Recipe

Make a flavorful Prawn Curry with tender prawns and aromatic spices. This easy recipe combines rich curry flavours with fresh prawns for a delicious meal. Order premium prawns from Pearl Seafoods, delivered straight to your door across Sydney, to create this dish at home. Whether you're making a comforting weeknight dinner or serving guests, this prawn curry is sure to impress. Visit Pearl Seafoods for more seafood recipes and high-quality prawns, making it easy to enjoy restaurant-quality meals in your own kitchen.

Ingredients

400g prawns, peeled and deveined
1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 tbsp grated fresh ginger
2 tbsp curry powder (mild or hot, to taste)
1 tsp ground turmeric
1 tsp ground cumin
400g canned diced tomatoes
200ml coconut milk
Salt and pepper, to taste
Fresh coriander, chopped (for garnish)
Steamed rice, to serve

Method

Heat the olive oil in a large pan over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened and translucent.
Add the minced garlic and grated ginger to the pan. Sauté for another 1-2 minutes until fragrant, being careful not to burn the garlic.
Stir in the curry powder, ground turmeric, and ground cumin. Cook for 1-2 minutes to allow the spices to release their flavours.
Pour in the coconut milk, chicken or vegetable stock, and tomato paste. Stir well to combine, and bring to a simmer. Let the curry cook for 5-7 minutes, allowing the sauce to thicken and flavours to meld together.
Once the sauce is ready, add the cooked and peeled prawns to the pan. Stir gently to coat the prawns in the sauce, and cook for 2-3 minutes until heated through.
Season with salt and pepper to taste. Serve the curry in bowls, garnished with fresh coriander and lime wedges on the side.

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Nutrition (per serving)

Calories 290 kcal
Total Fat 16.0 g
Total Carbohydrate 14.0 g
Protein 22.0 g

% Daily Value*

Calories 290 kcal (14% DV)
Total Fat 16.0 g (20.51% DV)
Total Carbohydrate 14.0 g (5.09% DV)
Protein 22.0 g (44.0% DV)

*Based on a 2,000 kcal daily diet.

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