Barbecued Whole Snapper With Lime And Chilli

Name: Barbecued Whole Snapper With Lime And Chilli
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 people people
Cuisine: Australian
Ingredients: 2 whole snapper (about 800g–1kg each), cleaned and scaled; 4 limes (2 juiced, 2 sliced); 3 long red chillies, thinly sliced (adjust to taste); 4 cloves garlic, minced; 2 tablespoons fresh ginger, grated; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons olive oil (or neutral oil for grilling); Fresh coriander leaves, for garnish; Salt and pepper, to taste

Enjoy Barbecued Whole Snapper with Lime and Chilli, a zesty, smoky delight perfect for your next BBQ. Order premium snapper from Pearl Seafoods for fresh delivery!

Barbecued Whole Snapper With Lime And Chilli on white platter.

Serves

6 people people

Prep

20 minutes mins

Cook

35 minutes mins

Difficulty

Medium

About This Recipe

Enjoy a vibrant, flavorful Barbecued Whole Snapper with Lime and Chilli. This dish brings together the fresh taste of snapper with a zesty, spicy kick from lime and chilli—perfect for grilling and sharing. Simple to prepare yet impressive, it’s ideal for warm days and gatherings. Order high-quality snapper from Pearl Seafoods and take advantage of Sydney-wide delivery, bringing fresh seafood straight to your grill for a delicious, restaurant-quality meal at home.

Ingredients

2 whole snapper (about 800g–1kg each), cleaned and scaled
4 limes (2 juiced, 2 sliced)
3 long red chillies, thinly sliced (adjust to taste)
4 cloves garlic, minced
2 tablespoons fresh ginger, grated
2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons olive oil (or neutral oil for grilling)
Fresh coriander leaves, for garnish
Salt and pepper, to taste

Method

Preheat a barbecue to medium-high with the hood closed. Rinse the fish inside and out under cold running water, then pat dry with a paper towel. Make 3 shallow cuts, about 1cm deep, in the thickest part of each side of the fish.
On a flat surface, place a large sheet of baking paper on top of a large sheet of foil. Position the fish in the center of the paper. Fill the cavity with lemongrass, garlic, and lime leaves. Season the fish with salt and pepper. Fold up the baking paper and foil to enclose the fish, scrunching the foil to secure it.
Barbecue the snapper with the hood closed for 30 to 35 minutes, turning halfway, or until the fish is cooked through.
Meanwhile, prepare the dressing by combining sweet chilli sauce, lime juice, sugar, soy sauce, ginger, fish sauce, oil, and coriander in a jug.
Unwrap the fish and carefully transfer it to a serving plate. Drizzle with the dressing and top with coriander sprigs and sliced green onion. Serve with lime wedges and rice.

Featured Product

Fresh Whole Snapper

$29.00 $25.00

Nutrition (per serving)

Calories 345 kcal
Total Fat 15.0 g
Total Carbohydrate 7.0 g
Protein 44.0 g

% Daily Value*

Calories 345 kcal (17% DV)
Total Fat 15.0 g (19.23% DV)
Total Carbohydrate 7.0 g (2.55% DV)
Protein 44.0 g (88.0% DV)

*Based on a 2,000 kcal daily diet.

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