Prawn Tostadas

Name: Prawn Tostadas
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 people people
Cuisine: Mexican
Ingredients: 500 g prawns, peeled and deveined; 1 tsp paprika; 1/2 tsp ground cumin; 2 tbsp olive oil; 6 small flour or corn tortillas; 1 cup shredded lettuce; 1 avocado, diced; 1 small red onion, finely sliced; 1/2 cup cherry tomatoes, halved; Juice of 1 lime; 1/4 cup fresh coriander leaves; Salt and pepper, to taste

Savour Prawn Tostadas—crunchy, zesty, and full of flavour. Order premium prawns from Pearl Seafoods for fast, fresh delivery across Sydney!

Serves

6 people people

Prep

25 minutes mins

Cook

10 minutes mins

Difficulty

Medium

About This Recipe

Indulge in the deliciousness of Prawn Tostadas, a perfect blend of fresh, succulent prawns and zesty toppings served on crispy tortillas. This recipe is ideal for a casual lunch or a delightful appetizer at your next gathering. With premium prawns sourced from Pearl Seafoods, you can trust the quality and taste in every bite. Enhance your meal with vibrant flavours from fresh herbs, vegetables, and a splash of lime juice. Enjoy a gourmet seafood experience right at home by ordering your fresh prawns today!

Ingredients

500 g prawns, peeled and deveined
1 tsp paprika
1/2 tsp ground cumin
2 tbsp olive oil
6 small flour or corn tortillas
1 cup shredded lettuce
1 avocado, diced
1 small red onion, finely sliced
1/2 cup cherry tomatoes, halved
Juice of 1 lime
1/4 cup fresh coriander leaves
Salt and pepper, to taste

Method

In a bowl, mix together the paprika and cumin. Heat the oil in a large deep frying pan over high heat. Cook the wraps one at a time for 30 seconds on each side until they are lightly browned and crispy. Drain on paper towels. While they are still warm, sprinkle half of the paprika mixture over the wraps and season with salt. Reserve half of the coriander. Pat the remaining coriander dry and carefully fry in batches for 10-20 seconds, or until bright green. Use a slotted spoon to remove and drain on paper towels.
In a medium bowl, combine the prawns, cucumber, onion, jalapenos, lime juice, and the reserved coriander. Season to taste.
To serve, divide the wraps among six plates. Spread each wrap with salsa, then top with the prawn mixture, a spoonful of mashed avocado, and the fried coriander leaves.

Nutrition (per serving)

Calories 260 kcal
Total Fat 10.0 g
Total Carbohydrate 19.0 g
Protein 19.0 g

% Daily Value*

Calories 260 kcal (13% DV)
Total Fat 10.0 g (12.82% DV)
Total Carbohydrate 19.0 g (6.91% DV)
Protein 19.0 g (38.0% DV)

*Based on a 2,000 kcal daily diet.

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