Seafood Recipes

BakedSalmon

Enjoy tender Baked Salmon using premium seafood from Pearl Seafoods. Fresh, easy, and delicious—order online for fast delivery across Sydney!

Baked Salmon
4 People
Serves
15 Mins
Prep Time
35 Mins
Cook Time
Medium
Difficulty
Australian
Cuisine
ABOUT THIS

About This Recipe

Savour the delicious flavors of our Baked Salmon, a simple and healthy dish that's perfect for any occasion. This recipe features fresh salmon fillets seasoned to perfection and baked until flaky and tender. It’s an ideal meal for busy weeknights or a special dinner, as it pairs
beautifully with a variety of sides, from vegetables to grains. Order premium salmon portions online from Pearl Seafoods and elevate your home cooking with this nutritious and easy-to-make recipe that the whole
family will love.

Ingredients

  1. 1 x fresh King salmon fillet (skin on)
  2. 600g baby potatoes, halved
  3. Olive oil spray (for greasing and potatoes)
  4. 2 slices of crusty bread (day-old works best)
  5. 1/2 cup fresh basil leaves
  6. 1/4 cup grated parmesan cheese
  7. 2 tbsp olive oil (for crumb mixture)
  8. Salt & pepper, to taste

Method

  1. Preheat the oven to 200°C. Lightly grease an oven tray and a 6cm deep, 20cm x 28cm (base) baking dish with oil.
  2. Place the potatoes in a saucepan and cover them with cold water. Bring to a boil over high heat and cook for 10 minutes or until tender. Drain and place on the prepared tray. Using a potato masher, partially mash the potatoes and spray them with oil.
  3. Meanwhile, place the bread in a food processor and pulse until roughly chopped. Add the basil and parmesan, processing to a fine breadcrumb mixture. With the motor running, add the oil and blend until
    combined.
  4. Arrange the salmon portions, skin side down, in the prepared dish and sprinkle the crumb mixture over the top.
  5. Place the tray with potatoes on the top shelf of the oven and the salmon on the shelf below. Bake for 25 to 30 minutes (depending on the thickness of the fish) or until the potatoes are golden and the fish is cooked through. Serve with the dressed salad leaves.
From Our Kitchen

Chef's Tip

King salmon rewards gentle cooking and a little patience. Baking the salmon with the skin on helps protect the flesh and keeps it rich, moist, and flaky throughout. The herb and parmesan crumb should add texture and savoury depth without overpowering the natural buttery flavour that makes premium salmon such a standout seafood favourite.

FEATURED

Featured Product

Fresh Ora King Salmon Fillet - Pearl Seafoods

Fresh Ora King Salmon Fillet

1kg - 1.2kg / Skin On / Per Fillet

The most marbled salmon we stock, as a full 1-1.2kg...

$79.00 fillet
$75.00 $79.00 fillet
VIEW PRODUCT
NUTRITION

Nutrition Per Serving

  • Calories 415 kcal
  • Total Fat 22.0 g
  • Total Carbohydrate 25.0 g
  • Protein 32.0 g
SEAFOOD DELIVERY ACROSS

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