Try this vibrant Prawn and Lime Rice Salad Bowl, a refreshing combination of tender prawns, zesty lime, and fluffy rice. This dish is perfect for a light, healthy meal. Order premium prawns from Pearl Seafoods, delivered fresh to your door across Sydney, to make this delicious recipe at home. Whether you're preparing for a quick lunch or a nutritious dinner, this salad bowl is sure to impress. Visit Pearl Seafoods for more seafood recipes and fresh prawns to create healthy, flavour-packed dishes.
Ingredients List
300g cooked jasmine rice, cooled
400g prawns, peeled, deveined, and chopped
1 avocado, diced
1 small cucumber, finely chopped
1 red capsicum, diced
2 spring onions, thinly sliced
Juice of 2 limes
2 tbsp olive oil
1 tbsp fish sauce
1 tsp sugar
Fresh coriander leaves, chopped, for garnish
Optional: red chilli slices, for heat
Lime wedges, to serve
Steps
In a large mixing bowl, combine the cooked and cooled jasmine rice with the chopped prawn meat. If the prawns are not pre-cooked, sauté them in a hot pan with a little oil for 2-3 minutes until pink and cooked through.
Dice the cucumber into small pieces, thinly slice the red onion, and halve the cherry tomatoes. Add these vegetables to the bowl with the rice and prawns.
Chop the fresh coriander and add it to the bowl, tossing the ingredients gently to combine.
In a small bowl, whisk together the lime juice, lime zest, olive oil, honey, salt, and pepper. Taste and adjust the seasoning if needed, adding more lime or honey for extra zing or sweetness.
Pour the dressing over the rice, prawn, and vegetable mixture. Toss everything gently to ensure the dressing coats all ingredients evenly.
If desired, slice the avocado and arrange on top of the salad as a garnish. Serve immediately, or chill for 15-20 minutes for a refreshing, cold salad.
