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Frozen Western Australia Octopus Hands
Frozen Western Australia Octopus Hands
Regular price
$220.00 5kg
per 5kg
Regular price
$230.00
Sale price
$220.00 5kg
per 5kg
- Snap frozen at peak freshness
- Sydney-wide chilled delivery
- Pickup ready in 4 hours (Menai)
- Certified food-safe processing facility
- Trusted by Sydney seafood buyers
Country of Origin:
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— HOW IT WORKS —
Order Today. Delivered Fresh Tomorrow
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01
Order Fresh, Cut Daily
Your seafood is sourced and prepared fresh. Not sitting pre-packed in a warehouse.
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02
Packed Cold to Hold Quality
Each order is packed in insulated boxes with gel ice to maintain temperature from dispatch to delivery.
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03
Delivered Fresh, Ready to Cook
Next-day delivery across Sydney — arrives cold, fresh, and ready to go straight into your kitchen.
Packed below 5°C•Never thawed•Prepared fresh daily
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Frozen Western Australia Octopus Hands Product Details
Frozen WA Octopus Hands are prized for their tender texture and rich seafood flavour, making them a versatile choice for a wide range of dishes. Sourced from Western Australian waters, these large octopus tentacles are carefully prepared and frozen to maintain their natural quality. They cook beautifully when grilled, charred, or slow-cooked and are often used in Mediterranean-style octopus dishes, salads, and seafood platters. Ideal for anyone looking to buy octopus in Sydney, these octopus hands offer excellent flavour and cooking versatility with convenient Sydney delivery or pick-up available from Pearl Seafoods.
Key Features
- Premium Quality: Freshly sourced Western Australian octopus hands, known for their rich flavour and tender texture.
- Sustainably Sourced: Responsibly harvested to ensure the health of marine ecosystems.
- Rich in Omega-3: Packed with heart-healthy omega-3 fatty acids for a nutritious meal.
- Versatile Preparation: Perfect for grilling, baking, pan-searing, or poaching.
- No Preservatives: Delivered fresh, free from artificial additives and preservatives.
- Ready to Cook: Prepared and cleaned, ideal for easy and quick preparation.
- Ideal for Gourmet Dishes: Perfect for high-end culinary creations or everyday meals.
Ordering Information
- Individually Packed for Freshness: Each octopus hand is carefully packed to ensure it arrives in peak condition.
- Weight Guarantee:
- For the 1kg option: You will receive a minimum weight of 1kg.
- For the 5kg option: You will receive a minimum weight of 5kg.
- No Extra Charges for Overweight Octopus: If your octopus exceeds the specified weight range, you will not be charged extra. Enjoy more value with your purchase!
- Premium Packaging: All octopus hands are packaged in temperature-controlled containers with ice to maintain freshness during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the octopus hands under cold water, gently scrubbing to remove any debris. Ensure the tentacles are cleaned thoroughly.
- Cooking Whole: To prepare the octopus hands, you can steam, boil, or grill them. Bring a large pot of salted water to a rolling boil and cook for 5–10 minutes, or until tender.
- Splitting: For some recipes, you can leave the octopus hands whole or cut them into smaller pieces. If desired, remove any inedible parts.
- Removing Meat: Use a sharp knife to cut the tentacles into desired sizes for cooking. Be gentle to keep the pieces intact for presentation.
- Cooking Time: Octopus hands cook quickly, so avoid overcooking. Steaming or boiling typically takes 5–10 minutes until tender.
- Flavouring: Classic seasonings such as garlic, olive oil, lemon, and fresh herbs are perfect for enhancing the natural flavour of the octopus without overpowering it.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
| Energy | 343 kJ |
| Protein | 14.9 g |
| Fat, Total | 1.0 g |
| Saturated | 0.2 g |
| Carbohydrates | 2.2 g |
| Sugars | 0 g |
| Sodium | 230 mg |
| Omega-3 | 210 mg |
Frozen Western Australia Octopus Hands Frequently Asked Questions
Octopus hands refer to the tentacles of the octopus, known for their thick, meaty texture and premium eating quality.
Yes — for best results, octopus should be thawed slowly in the refrigerator before cooking.
Octopus is best cooked by slow simmering or braising to tenderise, followed by grilling or pan-searing for flavour and texture.
Octopus has a mild flavour with a firm, slightly chewy texture when cooked correctly.
Proper cooking is key — slow cooking helps tenderise the meat, while finishing on high heat adds texture without making it tough.
Absolutely — their premium presentation and texture make them ideal for grilling, salads, and elevated seafood dishes.
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