Frozen Western Australia Octopus Hands

Ordering Information

• Individually Packed for Freshness: Each octopus hand is carefully packed to ensure it arrives in peak condition.
• Weight Guarantee:
  • For the 1kg option: You will receive a minimum weight of 1kg.
  • For the 5kg option: You will receive a minimum weight of 5kg.
• No Extra Charges for Overweight Octopus: If your octopus exceeds the specified weight range, you will not be charged extra. Enjoy more value with your purchase!
• Premium Packaging: All octopus hands are packaged in temperature-controlled containers with ice to maintain freshness during transit.

Shipping & Delivery

Preparation Tips

• Cleaning: Rinse the octopus hands under cold water, gently scrubbing to remove any debris. Ensure the tentacles are cleaned thoroughly.
• Cooking Whole: To prepare the octopus hands, you can steam, boil, or grill them. Bring a large pot of salted water to a rolling boil and cook for 5–10 minutes, or until tender.
• Splitting: For some recipes, you can leave the octopus hands whole or cut them into smaller pieces. If desired, remove any inedible parts.
• Removing Meat: Use a sharp knife to cut the tentacles into desired sizes for cooking. Be gentle to keep the pieces intact for presentation.
• Cooking Time: Octopus hands cook quickly, so avoid overcooking. Steaming or boiling typically takes 5–10 minutes until tender.
• Flavouring: Classic seasonings such as garlic, olive oil, lemon, and fresh herbs are perfect for enhancing the natural flavour of the octopus without overpowering it.

Nutrition Information