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Frozen Cooked Snow Crab Legs
Frozen Cooked Snow Crab Legs
Regular price
$99.00 kg
per kg
Regular price
Sale price
$99.00 kg
per kg
- Snap frozen at peak freshness
- Sydney-wide chilled delivery
- Pickup ready in 4 hours (Menai)
- Certified food-safe processing facility
- Trusted by Sydney seafood buyers
Country of Origin:
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— HOW IT WORKS —
Order Today. Delivered Fresh Tomorrow
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01
Order Fresh, Cut Daily
Your seafood is sourced and prepared fresh. Not sitting pre-packed in a warehouse.
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02
Packed Cold to Hold Quality
Each order is packed in insulated boxes with gel ice to maintain temperature from dispatch to delivery.
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03
Delivered Fresh, Ready to Cook
Next-day delivery across Sydney — arrives cold, fresh, and ready to go straight into your kitchen.
Packed below 5°C•Never thawed•Prepared fresh daily
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Frozen Cooked Snow Crab Legs Product Details
Cooked Snow Crab Legs are a convenient way to enjoy sweet, tender crab at home without complex preparation. Harvested from the cold waters of Greenland, these snow crab legs are carefully cooked and frozen to preserve their delicate flavour and naturally flaky texture. The legs are easy to prepare—simply thaw and serve chilled, lightly steam, or warm with melted butter for a classic seafood dish. Ideal for seafood platters, entertaining, or gourmet meals at home, these snow crab legs are available to order online with reliable Sydney delivery or pick-up from Pearl Seafoods.
Key Features
- Premium quality: Frozen cooked snow crab clusters offer a delicate flavour and tender texture, perfect for a variety of dishes.
- Sustainably sourced: Responsibly harvested from pristine waters, ensuring environmental preservation and sustainability.
- Rich in nutrients: Packed with protein and omega-3s, making it a healthy and nutritious option for seafood lovers.
- Versatile preparation: Since they are already cooked, these snow crab clusters are ready to eat after thawing or can be lightly steamed or grilled for added flavour.
- Frozen for freshness: Flash frozen to lock in optimal freshness and flavour during transport and storage.
- Perfect for gourmet dishes: A must-have for high-end culinary creations or special occasions, adding a luxurious touch to any meal.
Ordering Information
- Individually packed for freshness: Each snow crab cluster is sold individually and carefully packed to ensure it remains in perfect condition.
- Weight guarantee:
- 1kg option: You will receive a minimum weight of 1kg.
- No extra charges for overweight crabs: If your crab exceeds the specified weight range, you will not be charged extra, offering you more value for your purchase!
- Premium packaging: All snow crab clusters are packaged in temperature-controlled containers, ensuring they remain frozen during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: No cleaning is required for frozen snow crab clusters as they are pre-cooked and ready to use. Simply thaw under cold water before preparation.
- Trimming: There is no trimming needed for snow crab clusters. Once thawed, they are ready to cook or serve.
- Preparation: You can serve the snow crab clusters chilled or gently reheat them by steaming or boiling for 3–4 minutes. Avoid overcooking to preserve their sweet, delicate flavour.
- Serving time: Since they are pre-cooked, snow crab clusters can be served cold or warm, depending on your preference.
- Flavouring: Enhance the natural sweetness of the snow crab with light seasonings such as garlic butter, lemon, or a sprinkle of fresh herbs.
- Serving suggestions: Serve the crab clusters with melted butter, or add them to seafood platters for a rich and delicious meal. They pair well with fresh vegetables, salads, or crusty bread.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
| Energy | 360 kJ |
| Protein | 17.5 g |
| Fat, Total | 1.5 g |
| Saturated | 0.2 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Sodium | 293 mg |
| Omega-3 | 389 mg |
Frozen Cooked Snow Crab Legs Frequently Asked Questions
Yes — our snow crab legs are fully cooked before freezing, making them ready to eat once thawed and prepared.
Snow crab legs only need to be gently reheated or thawed, not fully cooked again. Overcooking can affect their texture.
They are best reheated by steaming, boiling briefly, or warming in the oven, just enough to bring them to serving temperature.
Snow crab has a sweet, delicate flavour with soft, flaky meat, making it a popular premium seafood choice.
The shell can be cracked open to access the meat inside. Tools like seafood crackers or scissors can make this easier.
Absolutely — their size, presentation, and ease of serving make them ideal for seafood platters, gatherings, and special occasions.
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