About The Dish
Create irresistible crab fritters with remoulade sauce using fresh, premium crab from Pearl Seafoods. This easy recipe combines crispy crab fritters with a tangy, flavour-packed dipping sauce, perfect for entertaining or a seafood-inspired meal. Pearl Seafoods delivers top-quality seafood across Sydney, making it simple to bring restaurant-quality dishes to your table. Impress your guests or treat your family to this delicious recipe, ideal for any occasion. Order premium seafood online and enjoy fast, reliable delivery with Pearl Seafoods, Sydney’s trusted seafood provider.
Ingredients List
- 640g fresh crab meat (about 80g per person)
- 1 cup plain flour
- 1 tsp baking powder
- 3 eggs
- ¾ cup milk
- ½ cup corn kernels (fresh or canned, drained)
- ½ cup finely chopped spring onion
- ½ cup finely chopped red capsicum
- 2 tbsp finely chopped parsley
- Salt and pepper to taste
- Vegetable oil for frying
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp capers, finely chopped
- 2 tbsp gherkins or pickles, finely chopped
- 1 tbsp lemon juice
- 1 garlic clove, minced
- ½ tsp paprika
- Salt and pepper to taste
Steps
- To make the remoulade sauce: In a medium bowl, mix all the ingredients together to blend, adding enough Tabasco sauce to taste. Season with sea salt and freshly ground black pepper.
- To make the fritters: In a small bowl, whisk the flour, sugar, baking powder, paprika, and sea salt to blend. In a large bowl, whisk the milk and egg to blend. Stir in the flour mixture. Squeeze the crabmeat to remove excess liquid. Fold the crabmeat, spring onions, and
capsicum into the batter. - In a large heavy non-stick frying pan, heat 2 tablespoons of the oil over medium heat. Using about 1 tablespoon of the crab batter for each fritter, spoon the batter into the pan and cook the fritters for
about 2 minutes per side, or until golden brown. - To serve: Arrange hot fritters on a platter, top with some sauce, and serve immediately with lemon wedges and extra sauce in a bowl.