Seafood Recipes

Crab Fritters With RemouladeSauce

Crispy crab and corn fritters are pan-fried golden and served with a tangy Dijon, caper and Tabasco remoulade.

Crab Fritters With Remoulade Sauce
8 People
Serves
25 Mins
Prep Time
10 Mins
Cook Time
Medium
Difficulty
Australian
Cuisine
The Recipe

About This SeafoodDish

Create irresistible crab fritters with remoulade sauce using fresh, premium crab from Pearl Seafoods. This easy recipe combines crispy crab fritters with a tangy, flavour-packed dipping sauce, perfect for entertaining or a seafood-inspired meal. Pearl Seafoods delivers top-quality seafood across Sydney, making it simple to bring restaurant-quality dishes to your table. Impress your guests or treat your family to this delicious recipe, ideal for any occasion. Order premium seafood online and enjoy fast, reliable delivery with Pearl Seafoods, Sydney’s trusted seafood provider.

Ingredients

  1. 640g fresh crab meat (about 80g per person)
  2. 1 cup plain flour
  3. 1 tsp baking powder
  4. 1 tsp sugar (for the fritter batter)
  5. ½ tsp paprika (for the fritter batter)
  6. 3 eggs
  7. ¾ cup milk
  8. ½ cup corn kernels (fresh or canned, drained)
  9. ½ cup finely chopped spring onion
  10. ½ cup finely chopped red capsicum
  11. 2 tbsp finely chopped parsley
  12. Salt and pepper to taste
  13. Vegetable oil for frying
  14. 1 cup mayonnaise
  15. 2 tbsp Dijon mustard
  16. 2 tbsp capers, finely chopped
  17. 2 tbsp gherkins or pickles, finely chopped
  18. 1 tbsp lemon juice
  19. 1 garlic clove, minced
  20. Tabasco sauce, to taste
  21. ½ tsp paprika
  22. Salt and pepper to taste

Method

  1. To make the remoulade sauce: In a medium bowl, mix all the ingredients together to blend, adding enough Tabasco sauce to taste. Season with sea salt and freshly ground black pepper.
  2. To make the fritters: In a small bowl, whisk the flour, sugar, baking powder, paprika, and sea salt to blend. In a large bowl, whisk the milk and egg to blend. Stir in the flour mixture. Squeeze the crabmeat to remove excess liquid. Fold the crabmeat, spring onions, and
    capsicum into the batter.
  3. In a large heavy non-stick frying pan, heat 2 tablespoons of the oil over medium heat. Using about 1 tablespoon of the crab batter for each fritter, spoon the batter into the pan and cook the fritters for
    about 2 minutes per side, or until golden brown.
  4. To serve: Arrange hot fritters on a platter, top with some sauce, and serve immediately with lemon wedges and extra sauce in a bowl.
From Our Kitchen

Chef's Tip

Crab fritters with remoulade sauce are all about crisp texture, sweet seafood flavour, and rich savoury balance. The fritters combine tender crab meat with fresh herbs and vegetables to create a light, golden bite that’s crispy on the outside and soft inside. The creamy remoulade adds tangy depth and brightness, perfectly complementing the natural sweetness of the crab for a seafood dish that feels both comforting and indulgent.

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NUTRITION

NutritionPerServing

  • Calories 300 kcal
  • Total Fat 18.0 g
  • Total Carbohydrate 17.0 g
  • Protein 20.0 g
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