Crab Fritters With Remoulade Sauce

Name: Crab Fritters With Remoulade Sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 people people
Cuisine: Australian
Ingredients: 640g fresh crab meat (about 80g per person); 1 cup plain flour; 1 tsp baking powder; 3 eggs; ¾ cup milk; ½ cup corn kernels (fresh or canned, drained); ½ cup finely chopped spring onion; ½ cup finely chopped red capsicum; 2 tbsp finely chopped parsley; Salt and pepper to taste; Vegetable oil for frying; 1 cup mayonnaise; 2 tbsp Dijon mustard; 2 tbsp capers, finely chopped; 2 tbsp gherkins or pickles, finely chopped; 1 tbsp lemon juice; 1 garlic clove, minced; ½ tsp paprika; Salt and pepper to taste

Savour Crab Fritters with Remoulade Sauce—crispy, flavour-packed, and perfectly paired. Order premium crab from Pearl Seafoods for fresh delivery across Sydney!

Crab Fritters With Remoulade Sauce on serving dish.

Serves

8 people people

Prep

25 minutes mins

Cook

10 minutes mins

Difficulty

Medium

About This Recipe

Create irresistible crab fritters with remoulade sauce using fresh, premium crab from Pearl Seafoods. This easy recipe combines crispy crab fritters with a tangy, flavour-packed dipping sauce, perfect for entertaining or a seafood-inspired meal. Pearl Seafoods delivers top-quality seafood across Sydney, making it simple to bring restaurant-quality dishes to your table. Impress your guests or treat your family to this delicious recipe, ideal for any occasion. Order premium seafood online and enjoy fast, reliable delivery with Pearl Seafoods, Sydney’s trusted seafood provider.

Ingredients

640g fresh crab meat (about 80g per person)
1 cup plain flour
1 tsp baking powder
3 eggs
¾ cup milk
½ cup corn kernels (fresh or canned, drained)
½ cup finely chopped spring onion
½ cup finely chopped red capsicum
2 tbsp finely chopped parsley
Salt and pepper to taste
Vegetable oil for frying
1 cup mayonnaise
2 tbsp Dijon mustard
2 tbsp capers, finely chopped
2 tbsp gherkins or pickles, finely chopped
1 tbsp lemon juice
1 garlic clove, minced
½ tsp paprika
Salt and pepper to taste

Method

To make the remoulade sauce: In a medium bowl, mix all the ingredients together to blend, adding enough Tabasco sauce to taste. Season with sea salt and freshly ground black pepper.
To make the fritters: In a small bowl, whisk the flour, sugar, baking powder, paprika, and sea salt to blend. In a large bowl, whisk the milk and egg to blend. Stir in the flour mixture. Squeeze the crabmeat to remove excess liquid. Fold the crabmeat, spring onions, and
capsicum into the batter.
In a large heavy non-stick frying pan, heat 2 tablespoons of the oil over medium heat. Using about 1 tablespoon of the crab batter for each fritter, spoon the batter into the pan and cook the fritters for
about 2 minutes per side, or until golden brown.
To serve: Arrange hot fritters on a platter, top with some sauce, and serve immediately with lemon wedges and extra sauce in a bowl.

Nutrition (per serving)

Calories 300 kcal
Total Fat 18.0 g
Total Carbohydrate 17.0 g
Protein 20.0 g

% Daily Value*

Calories 300 kcal (15% DV)
Total Fat 18.0 g (23.08% DV)
Total Carbohydrate 17.0 g (6.18% DV)
Protein 20.0 g (40.0% DV)

*Based on a 2,000 kcal daily diet.

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