Frozen Blacklip Abalone

Ordering Information

• Individually packed for freshness: Each abalone is sold individually and carefully packed to ensure it remains in perfect condition.
• Weight guarantee:
  • 300gm–400gm option: You will receive a minimum weight of 300gm.
  • 400gm–500gm option: You will receive a minimum weight of 400gm.
• No extra charges for overweight abalone: If your abalone exceeds the specified weight range, you will not be charged extra. Enjoy more value for your purchase!
• Premium packaging: All abalone are packaged in temperature-controlled containers, ensuring they remain frozen during transit.

Shipping & Delivery

Preparation Tips

• Cleaning: Start by scrubbing the frozen abalone shell to remove any debris. Use a spoon or small knife to gently pry the abalone from the shell, being careful not to damage the frozen flesh.
• Tenderising: Frozen blacklip abalone can be tough once thawed, so lightly pound the flesh using a meat mallet or the back of a knife to tenderise it. Be gentle to avoid tearing the meat.
• Trimming: After thawing, remove the tough edges, including the dark black lip and any other inedible parts.
• Slicing: Thinly slice the abalone for stir-frying or grilling, as this will help ensure it cooks evenly and quickly.
• Cooking time: Abalone is best cooked briefly. Sauté or grill for 1–2 minutes per side to preserve its delicate texture and flavour.
• Flavouring: Simple seasonings like butter, garlic, and lemon juice enhance the abalone’s natural taste. Avoid overpowering ingredients to allow the subtle flavours to shine.

Nutrition Information