ABALONE
Abalone Sautéed With Soba Noodles
Premium abalone sautéed and served with soba noodles—tender, rich, and full of flavour. Order premium abalone from Pearl...
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Frozen Blacklip Abalone
Frozen Blacklip Abalone
Regular price
$35.00 piece
per piece
Regular price
$40.00
Sale price
$35.00 piece
per piece
- Snap frozen at peak freshness
- Sydney-wide chilled delivery
- Pickup ready in 4 hours (Menai)
- Certified food-safe processing facility
- Trusted by Sydney seafood buyers
Country of Origin:
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— HOW IT WORKS —
Order Today. Delivered Fresh Tomorrow
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01
Order Fresh, Cut Daily
Your seafood is sourced and prepared fresh. Not sitting pre-packed in a warehouse.
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02
Packed Cold to Hold Quality
Each order is packed in insulated boxes with gel ice to maintain temperature from dispatch to delivery.
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03
Delivered Fresh, Ready to Cook
Next-day delivery across Sydney — arrives cold, fresh, and ready to go straight into your kitchen.
Packed below 5°C•Never thawed•Prepared fresh daily
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Frozen Blacklip Abalone Product Details
Frozen Blacklip Abalone Sydney delivery offers premium Australian abalone known for its firm texture and rich ocean flavour. Carefully prepared and frozen to preserve quality, this blacklip abalone is ideal for creating refined seafood dishes at home. Its natural sweetness and satisfying texture make it well suited for sashimi, grilling or stir-fries, bringing restaurant-style seafood to your kitchen. Buy frozen blacklip abalone online from Pearl Seafoods and enjoy convenient Sydney seafood delivery or pick-up for a premium abalone option ready for gourmet cooking.
Key Features
- Premium quality: Frozen blacklip abalone with its renowned delicate flavour and firm texture, perfect for a variety of dishes.
- Sustainably sourced: Responsibly harvested from the pristine waters of Australia, ensuring environmental preservation.
- Rich in nutrients: Packed with protein and omega-3s, offering a healthy and nutritious choice for seafood lovers.
- Versatile preparation: Ideal for steaming, grilling, or preparing raw as sashimi, making it suitable for a range of cooking styles.
- Frozen for freshness: Flash frozen to maintain optimal freshness and flavour during transport and storage.
- Perfect for gourmet dishes: A must-have for high-end culinary creations or special occasions, bringing a luxurious touch to any meal.
Ordering Information
- Individually packed for freshness: Each abalone is sold individually and carefully packed to ensure it remains in perfect condition.
- Weight guarantee:
- 300gm–400gm option: You will receive a minimum weight of 300gm.
- 400gm–500gm option: You will receive a minimum weight of 400gm.
- No extra charges for overweight abalone: If your abalone exceeds the specified weight range, you will not be charged extra. Enjoy more value for your purchase!
- Premium packaging: All abalone are packaged in temperature-controlled containers, ensuring they remain frozen during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Start by scrubbing the frozen abalone shell to remove any debris. Use a spoon or small knife to gently pry the abalone from the shell, being careful not to damage the frozen flesh.
- Tenderising: Frozen blacklip abalone can be tough once thawed, so lightly pound the flesh using a meat mallet or the back of a knife to tenderise it. Be gentle to avoid tearing the meat.
- Trimming: After thawing, remove the tough edges, including the dark black lip and any other inedible parts.
- Slicing: Thinly slice the abalone for stir-frying or grilling, as this will help ensure it cooks evenly and quickly.
- Cooking time: Abalone is best cooked briefly. Sauté or grill for 1–2 minutes per side to preserve its delicate texture and flavour.
- Flavouring: Simple seasonings like butter, garlic, and lemon juice enhance the abalone’s natural taste. Avoid overpowering ingredients to allow the subtle flavours to shine.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
| Energy | 385 kJ |
| Protein | 17.1 g |
| Fat, Total | 0.6 g |
| Saturated | 0.1 g |
| Carbohydrates | 6.0 g |
| Sugars | 0 g |
| Sodium | 301 mg |
| Omega-3 | 180 mg |
Frozen Blacklip Abalone Frequently Asked Questions
Yes — our Blacklip abalone is frozen to preserve freshness and quality, maintaining its flavour and texture when handled and thawed correctly.
Frozen abalone offers the same premium product but with greater convenience and longer storage, while live abalone is typically prepared immediately after purchase.
Abalone should be thawed slowly in the refrigerator to maintain its texture and quality. Avoid rapid thawing methods.
Once thawed, abalone should be cleaned, removed from the shell if required, and tenderised before cooking to achieve the best texture.
Abalone can be cooked quickly over high heat or slowly over low heat, depending on the desired texture. Popular methods include pan-frying, grilling, or braising.
Absolutely — Blacklip abalone is a premium seafood delicacy, making it ideal for entertaining and special meals.
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Pearl Seafoods is Sydney’s online seafood market, delivering premium market-fresh seafood to Sydney.
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