Experience the vibrant flavors of Kaffir Lime Salmon, a dish that beautifully marries the rich taste of salmon with the aromatic notes of kaffir lime leaves. This easy-to-follow recipe showcases salmon fillets marinated in a zesty kaffir lime sauce, then grilled or baked to perfection. The result is a succulent, flavorful meal that's perfect for any occasion. Order premium salmon portions online from Pearl Seafoods and elevate your cooking with this delightful seafood recipe that's sure
to impress.
Ingredients List
4 king salmon portions (approx. 200g each)
3 tbsp ginger marmalade
2 tbsp fresh lime juice
1 tbsp brown sugar
1 tbsp soy sauce
4 kaffir (makrut) lime leaves, finely shredded
1 tsp finely chopped lemongrass
1/4 tsp dried chilli flakes
2 tbsp chopped fresh coriander
Steps
Make the glaze by stirring together the Ginger Marmalade, lime juice, brown sugar, soy sauce, finely shredded makrut lime leaves, finely chopped lemongrass, and dried chili flakes in a
saucepan over low heat for 2 minutes or until the marmalade dissolves. Increase the heat to medium-low and simmer for 8-10 minutes or until the glaze thickens. Stir in the chopped fresh coriander.
Preheat a barbecue grill or flat plate on medium-high heat. Cook the 4 salmon portions for 2 minutes on each side or until almost cooked through. Reduce the heat to medium, then brush the salmon with the glaze. Cook for an additional 1-2 minutes on each side or until the salmon is glossy and charred.
