Seafood Recipes

Kaffir LimeSalmon

Brighten your table with Kaffir Lime Salmon made with premium seafood from Pearl Seafoods. Fresh, zesty, and ready to order online across Sydney!

Kaffir Lime Salmon
4 People
Serves
5 Mins
Prep Time
20 Mins
Cook Time
Easy
Difficulty
Thai
Cuisine
ABOUT THIS

About This Recipe

Experience the vibrant flavors of Kaffir Lime Salmon, a dish that beautifully marries the rich taste of salmon with the aromatic notes of kaffir lime leaves. This easy-to-follow recipe showcases salmon fillets marinated in a zesty kaffir lime sauce, then grilled or baked to perfection. The result is a succulent, flavorful meal that's perfect for any occasion. Order premium salmon portions online from Pearl Seafoods and elevate your cooking with this delightful seafood recipe that's sure
to impress.

Ingredients

  1. 4 king salmon portions (approx. 200g each)
  2. 3 tbsp ginger marmalade
  3. 2 tbsp fresh lime juice
  4. 1 tbsp brown sugar
  5. 1 tbsp soy sauce
  6. 4 kaffir (makrut) lime leaves, finely shredded
  7. 1 tsp finely chopped lemongrass
  8. 1/4 tsp dried chilli flakes
  9. 2 tbsp chopped fresh coriander

Method

  1. Make the glaze by stirring together the Ginger Marmalade, lime juice, brown sugar, soy sauce, finely shredded makrut lime leaves, finely chopped lemongrass, and dried chili flakes in a
    saucepan over low heat for 2 minutes or until the marmalade dissolves. Increase the heat to medium-low and simmer for 8-10 minutes or until the glaze thickens. Stir in the chopped fresh coriander.
  2. Preheat a barbecue grill or flat plate on medium-high heat. Cook the 4 salmon portions for 2 minutes on each side or until almost cooked through. Reduce the heat to medium, then brush the salmon with the glaze. Cook for an additional 1-2 minutes on each side or until the salmon is glossy and charred.
From Our Kitchen

Chef's Tip

King salmon pairs beautifully with aromatic Asian flavours like kaffir lime, lemongrass, and ginger because they brighten the natural richness of the fish without overpowering it. Cook the salmon until just medium in the center, then glaze at the end so the sugars caramelise lightly without burning. The result should be glossy, fragrant, and perfectly balanced between sweet, citrusy, and smoky.

FEATURED

Featured Product

Fresh ora king salmon portions arranged on black slate over crushed ice with lemon

Fresh Ora King Salmon Portions

200gm / Skin On / Per Portion

Ora King is the salmon chefs reach for: a New...

$15.60 portion
$15.60 portion
VIEW PRODUCT
NUTRITION

Nutrition Per Serving

  • Calories 380 kcal
  • Total Fat 23.0 g
  • Total Carbohydrate 10.0 g
  • Protein 37.0 g
SEAFOOD DELIVERY ACROSS

Seafood Delivery Across Sydney

We deliver fresh seafood next-day across:

— DELIVERY COVERAGE —

Next-Day Seafood Delivery Across Sydney

We deliver fresh seafood across Greater Sydney — packed chilled and delivered on time.

Check delivery areas

More Seafood Inspiration

  • Grilled Salmon With Apple Slaw
    BBQ

    Grilled Salmon With Apple Slaw

    Savour Grilled Salmon with Apple Slaw—fresh, crisp and full of flavour. Order premium salmon from Pearl Seafoods for...

    Read Recipe
  • BBQ Salmon Bruschetta
    BBQ

    BBQ Salmon Bruschetta

    Savour BBQ Salmon Bruschetta made with premium salmon from Pearl Seafoods. Fresh, smoky, and perfect for entertaining—order online...

    Read Recipe
Back To Blog
JOIN THE CONVERSATION

Leave a Comment

Please note, comments need to be approved before they are published.