About The Dish
Enjoy the vibrant flavors of BBQ Salmon Bruschetta, a perfect appetizer for any gathering. This recipe features tender, grilled salmon atop toasted bread, complemented by fresh toppings like tomatoes, basil, and a drizzle of balsamic glaze. It’s a delightful blend of textures and flavours that will impress your guests. Order premium salmon portions online from Pearl Seafoods to create this delicious dish effortlessly at home. Perfect for summer barbecues or cozy get-togethers!
Ingredients List
- 8 king salmon portions (approx. 200g each)
- 1 sourdough baguette, sliced into 16 pieces
- 1/3 cup (80ml) olive oil
- 2 tbsp chopped fresh dill
- 1 shallot, finely chopped
- Zest of 1 lemon
- 1 tbsp lemon juice (plus more to taste)
- 2 cups mixed salad leaves
- Salt and freshly ground black pepper
- Balsamic glaze (optional, for drizzling)
Steps
- Heat a chargrill on medium-high. In a medium bowl, combine 1/3 cup (80ml) of the olive oil with the dill, shallot, and lemon zest. Coat the salmon portions with 1 tablespoon of the dill mixture and season with salt and pepper.
- Grill the salmon for 2 1/2 minutes on each side, or until char marks form and the salmon has a rosy center. Break the salmon into pieces.
- Brush the sourdough bread with the remaining olive oil. Grill for 2 minutes on each side or until char marks form.
- Arrange chunks of salmon on the grilled bread and top with the mixed salad leaves. Whisk 1 tablespoon of lemon juice into the remaining dill mixture. Season with salt, pepper, and additional lemon juice if needed. Drizzle the dill-lemon sauce over the bruschetta and serve immediately.