Seafood Recipes

BBQ SalmonBruschetta

Chargrilled king salmon on grilled sourdough with a dill, shallot and lemon dressing and mixed salad leaves.

BBQ Salmon Bruschetta
8 People
Serves
10 Mins
Prep Time
10 Mins
Cook Time
Easy
Difficulty
Australian
Cuisine
The Recipe

About This SeafoodDish

Enjoy the vibrant flavors of BBQ Salmon Bruschetta, a perfect appetizer for any gathering. This recipe features tender, grilled salmon atop toasted bread, complemented by fresh toppings like tomatoes, basil, and a drizzle of balsamic glaze. It’s a delightful blend of textures and flavours that will impress your guests. Order premium salmon portions online from Pearl Seafoods to create this delicious dish effortlessly at home. Perfect for summer barbecues or cozy get-togethers!

Ingredients

  1. 8 king salmon portions (approx. 200g each)
  2. 1 sourdough baguette, sliced into 16 pieces
  3. 1/3 cup (80ml) olive oil
  4. 2 tbsp chopped fresh dill
  5. 1 shallot, finely chopped
  6. Zest of 1 lemon
  7. 1 tbsp lemon juice (plus more to taste)
  8. 2 cups mixed salad leaves
  9. Salt and freshly ground black pepper
  10. Balsamic glaze (optional, for drizzling)

Method

  1. Heat a chargrill on medium-high. In a medium bowl, combine 1/3 cup (80ml) of the olive oil with the dill, shallot, and lemon zest. Coat the salmon portions with 1 tablespoon of the dill mixture and season with salt and pepper.
  2. Grill the salmon for 2 1/2 minutes on each side, or until char marks form and the salmon has a rosy center. Break the salmon into pieces.
  3. Brush the sourdough bread with the remaining olive oil. Grill for 2 minutes on each side or until char marks form.
  4. Arrange chunks of salmon on the grilled bread and top with the mixed salad leaves. Whisk 1 tablespoon of lemon juice into the remaining dill mixture. Season with salt, pepper, and additional lemon juice if needed. Drizzle the dill-lemon sauce over the bruschetta and serve immediately.
From Our Kitchen

Chef's Tip

Great salmon bruschetta is all about contrast — smoky grilled bread, fresh herbs, bright citrus, and rich king salmon with a soft flaky center. Avoid overcooking the salmon; a slight blush through the middle keeps the texture buttery and delicate. Finishing with lemon and balsamic helps cut through the richness and gives the dish that fresh, restaurant-style seafood balance.

FEATURED

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Fresh Ora King Salmon Portions

200gm / Skin On / Per Portion

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$15.60 portion
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NUTRITION

NutritionPerServing

  • Calories 460 kcal
  • Total Fat 24.0 g
  • Total Carbohydrate 24.0 g
  • Protein 37.0 g
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