Seafood Recipes

BBQ Salmon Bruschetta

Savour BBQ Salmon Bruschetta made with premium salmon from Pearl Seafoods. Fresh, smoky, and perfect for entertaining—order online today!

BBQ Salmon Bruschetta
Serves
8 people
Prep
10 mins
Cook
10 mins
Difficulty
Easy

About This Recipe

Enjoy the vibrant flavors of BBQ Salmon Bruschetta, a perfect appetizer for any gathering. This recipe features tender, grilled salmon atop toasted bread, complemented by fresh toppings like tomatoes, basil, and a drizzle of balsamic glaze. It’s a delightful blend of textures and flavours that will impress your guests. Order premium salmon portions online from Pearl Seafoods to create this delicious dish effortlessly at home. Perfect for summer barbecues or cozy get-togethers!

Ingredients

  1. 8 king salmon portions (approx. 200g each)
  2. 1 sourdough baguette, sliced into 16 pieces
  3. 1/3 cup (80ml) olive oil
  4. 2 tbsp chopped fresh dill
  5. 1 shallot, finely chopped
  6. Zest of 1 lemon
  7. 1 tbsp lemon juice (plus more to taste)
  8. 2 cups mixed salad leaves
  9. Salt and freshly ground black pepper
  10. Balsamic glaze (optional, for drizzling)

Method

  1. Heat a chargrill on medium-high. In a medium bowl, combine 1/3 cup (80ml) of the olive oil with the dill, shallot, and lemon zest. Coat the salmon portions with 1 tablespoon of the dill mixture and season with salt and pepper.
  2. Grill the salmon for 2 1/2 minutes on each side, or until char marks form and the salmon has a rosy center. Break the salmon into pieces.
  3. Brush the sourdough bread with the remaining olive oil. Grill for 2 minutes on each side or until char marks form.
  4. Arrange chunks of salmon on the grilled bread and top with the mixed salad leaves. Whisk 1 tablespoon of lemon juice into the remaining dill mixture. Season with salt, pepper, and additional lemon juice if needed. Drizzle the dill-lemon sauce over the bruschetta and serve immediately.

Featured Product

Fresh Ora King Salmon Portions - Pearl Seafoods

Fresh Ora King Salmon Portions

$15.60

Nutrition per serving

  • Calories 460 kcal
  • Total Fat 24.0 g
  • Total Carbohydrate 24.0 g
  • Protein 37.0 g

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