BBQ Salmon Bruschetta

Name: BBQ Salmon Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 people people
Cuisine: Australian
Ingredients: 8 king salmon portions (approx. 200g each); 1 sourdough baguette, sliced into 16 pieces; 1/3 cup (80ml) olive oil; 2 tbsp chopped fresh dill; 1 shallot, finely chopped; Zest of 1 lemon; 1 tbsp lemon juice (plus more to taste); 2 cups mixed salad leaves; Salt and freshly ground black pepper; Balsamic glaze (optional, for drizzling)

Savour BBQ Salmon Bruschetta made with premium salmon from Pearl Seafoods. Fresh, smoky, and perfect for entertaining—order online today!

Serves

8 people people

Prep

10 minutes mins

Cook

10 minutes mins

Difficulty

Easy

About This Recipe

Enjoy the vibrant flavors of BBQ Salmon Bruschetta, a perfect appetizer for any gathering. This recipe features tender, grilled salmon atop toasted bread, complemented by fresh toppings like tomatoes, basil, and a drizzle of balsamic glaze. It’s a delightful blend of textures and flavours that will impress your guests. Order premium salmon portions online from Pearl Seafoods to create this delicious dish effortlessly at home. Perfect for summer barbecues or cozy get-togethers!

Ingredients

8 king salmon portions (approx. 200g each)
1 sourdough baguette, sliced into 16 pieces
1/3 cup (80ml) olive oil
2 tbsp chopped fresh dill
1 shallot, finely chopped
Zest of 1 lemon
1 tbsp lemon juice (plus more to taste)
2 cups mixed salad leaves
Salt and freshly ground black pepper
Balsamic glaze (optional, for drizzling)

Method

Heat a chargrill on medium-high. In a medium bowl, combine 1/3 cup (80ml) of the olive oil with the dill, shallot, and lemon zest. Coat the salmon portions with 1 tablespoon of the dill mixture and season with salt and pepper.
Grill the salmon for 2 1/2 minutes on each side, or until char marks form and the salmon has a rosy center. Break the salmon into pieces.
Brush the sourdough bread with the remaining olive oil. Grill for 2 minutes on each side or until char marks form.
Arrange chunks of salmon on the grilled bread and top with the mixed salad leaves. Whisk 1 tablespoon of lemon juice into the remaining dill mixture. Season with salt, pepper, and additional lemon juice if needed. Drizzle the dill-lemon sauce over the bruschetta and serve immediately.

Featured Product

Fresh Ora King Salmon Portions

$13.60

Nutrition (per serving)

Calories 460 kcal
Total Fat 24.0 g
Total Carbohydrate 24.0 g
Protein 37.0 g

% Daily Value*

Calories 460 kcal (23% DV)
Total Fat 24.0 g (30.77% DV)
Total Carbohydrate 24.0 g (8.73% DV)
Protein 37.0 g (74.0% DV)

*Based on a 2,000 kcal daily diet.

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