Fresh Cooked Eastern Rock Lobster

Ordering Information

• Individually packed for freshness: Each lobster is sold individually and carefully packed to ensure it arrives live and in peak condition.
• Weight guarantee:
• 500 g–800 g option: You will receive a minimum weight of 500 g.
• 800 g–1.2 kg option: You will receive a minimum weight of 800 g.
• 1.2 kg–1.5 kg option: You will receive a minimum weight of 1.2 kg.
• Whole or half-cut option: Choose between receiving your lobster whole or cut in half, ready for preparation.
• No extra charges for overweight lobster: If your lobster exceeds the specified weight range, you will not be charged extra, giving you more value for your purchase.
• Premium packaging: All lobsters are packaged in temperature-controlled containers with ice to maintain freshness during transit.

Shipping & Delivery

Preparation Tips

• Cleaning: Rinse the lobster under cold water, scrubbing the shell lightly to remove any debris. Make sure to clean the underbelly and legs thoroughly.
• Serving whole: Since the lobster is already cooked, you can serve it chilled or at room temperature. No further cooking is required.
• Splitting: For serving, split the lobster lengthwise from head to tail. Remove the digestive tract and rinse the cavity.
• Removing meat: Use kitchen shears to carefully cut along the shell to remove the meat from the tail and claws. Be gentle to keep the meat intact.
• Reheating (optional): If you prefer serving it warm, lightly steam or grill the lobster for 3–5 minutes, but avoid overcooking.
• Flavouring: Enhance the lobster’s natural sweetness with classic seasonings like garlic butter, lemon, or fresh herbs.

Nutrition Information