Pearl Seafoods
Frozen Softshell Crab
Frozen Softshell Crab
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Frozen Softshell Crab
Frozen Soft Shell Crab is a premium seafood delicacy, prized for its sweet, tender meat and edible shell. Sourced from sustainable fisheries, this crab is perfect for a variety of dishes, from crispy fried soft shell crab to gourmet seafood platters. Rich in protein and low in fat, it’s a healthy and delicious choice for any meal. Whether you’re pan-frying, deep-frying, or grilling, our frozen soft shell crab is carefully packed to maintain its freshness and quality. Experience the finest seafood, conveniently delivered straight to your door.
Key features:
- Premium quality: Frozen soft shell crab boasts a renowned delicate flavour and tender texture, perfect for a variety of dishes.
- Sustainably sourced: Responsibly harvested from the pristine waters of Australia, ensuring environmental preservation.
- Rich in nutrients: Packed with protein and omega-3s, offering a healthy and nutritious choice for seafood lovers.
- Versatile preparation: Ideal for steaming, grilling, or preparing raw as sashimi, making it suitable for a range of cooking styles.
- Frozen for freshness: Flash frozen to maintain optimal freshness and flavour during transport and storage.
- Perfect for gourmet dishes: A must-have for high-end culinary creations or special occasions, bringing a luxurious touch to any meal.
Ordering Information
- Individually packed for freshness: Each soft shell crab is sold individually and carefully packed to ensure it remains in perfect condition.
- Weight guarantee:
- For the 1kg option: You will receive a minimum weight of 1kg.
- No extra charges for overweight crabs: If your crab exceeds the specified weight range, you will not be charged extra. Enjoy more value for your purchase!
- Premium packaging: All soft shell crabs are packaged in temperature-controlled containers, ensuring they remain frozen during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Start by rinsing the frozen soft shell crab under cold water to remove any debris. Pat dry with a paper towel before cooking.
- Tenderising: Frozen soft shell crab is typically tender, but if needed, gently pound the body with a meat mallet to ensure an even texture.
- Trimming: Before cooking, remove any inedible parts, including the eyes and gills, if they are still attached.
- Slicing: You can leave the crab whole or slice it into portions for even cooking, depending on your recipe.
- Cooking time: Soft shell crab is best cooked quickly. Sauté or fry for 3–4 minutes per side until golden brown and crispy.
- Flavouring: Enhance the natural sweetness of the crab with simple seasonings like garlic, lemon juice, or a sprinkle of herbs. Avoid overpowering ingredients to allow the delicate flavours to shine.
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