Pearl Seafoods
Frozen Softshell Crab
Frozen Softshell Crab
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Frozen Softshell Crab Product Details
Frozen Softshell Crab Sydney delivery offers whole softshell crab known for its tender texture and rich seafood flavour. Carefully prepared and frozen to preserve quality, these crabs can be cooked and enjoyed whole, making them a favourite in tempura and fried crab dishes. Their delicate shell becomes crisp when cooked, creating a satisfying contrast with the soft, flavourful meat inside. Buy frozen softshell crab online from Pearl Seafoods and enjoy convenient Sydney seafood delivery or pick-up for a premium seafood option perfect for restaurant-style meals at home.
Key Features
- Premium quality: Frozen soft shell crab boasts a renowned delicate flavour and tender texture, perfect for a variety of dishes.
- Sustainably sourced: Responsibly harvested from the pristine waters of Australia, ensuring environmental preservation.
- Rich in nutrients: Packed with protein and omega-3s, offering a healthy and nutritious choice for seafood lovers.
- Versatile preparation: Ideal for steaming, grilling, or preparing raw as sashimi, making it suitable for a range of cooking styles.
- Frozen for freshness: Flash frozen to maintain optimal freshness and flavour during transport and storage.
- Perfect for gourmet dishes: A must-have for high-end culinary creations or special occasions, bringing a luxurious touch to any meal.
Ordering Information
- Individually packed for freshness: Each soft shell crab is sold individually and carefully packed to ensure it remains in perfect condition.
- Weight guarantee:
- For the 1kg option: You will receive a minimum weight of 1kg.
- No extra charges for overweight crabs: If your crab exceeds the specified weight range, you will not be charged extra. Enjoy more value for your purchase!
- Premium packaging: All soft shell crabs are packaged in temperature-controlled containers, ensuring they remain frozen during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Start by rinsing the frozen soft shell crab under cold water to remove any debris. Pat dry with a paper towel before cooking.
- Tenderising: Frozen soft shell crab is typically tender, but if needed, gently pound the body with a meat mallet to ensure an even texture.
- Trimming: Before cooking, remove any inedible parts, including the eyes and gills, if they are still attached.
- Slicing: You can leave the crab whole or slice it into portions for even cooking, depending on your recipe.
- Cooking time: Soft shell crab is best cooked quickly. Sauté or fry for 3–4 minutes per side until golden brown and crispy.
- Flavouring: Enhance the natural sweetness of the crab with simple seasonings like garlic, lemon juice, or a sprinkle of herbs. Avoid overpowering ingredients to allow the delicate flavours to shine.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
| Energy | 360 kJ |
| Protein | 17.5 g |
| Fat, Total | 1.5 g |
| Saturated | 0.2 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Sodium | 293 mg |
| Omega-3 | 389 mg |
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