Seafood Recipes

TunaCarpaccio

Delicate premium tuna carpaccio—thinly sliced, fresh, and perfect with a drizzle of olive oil. Order premium tuna from Pearl Seafoods today!

Tuna Carpaccio
2 People
Serves
10 Mins
Prep Time
0 Mins
Cook Time
Easy
Difficulty
Italian
Cuisine
ABOUT THIS

About This Recipe

Learn how to make a fresh and flavorful tuna carpaccio with premium tuna. This simple yet elegant dish is perfect for a light meal or appetizer, with thinly sliced tuna topped with olive oil, lemon juice, and capers. The delicate flavours of the tuna shine through in this dish, making it ideal for seafood lovers. Pearl Seafoods provides the freshest, highest-quality tuna for the best results. Follow this easy recipe to create a gourmet experience at home. Order premium tuna saku online from Pearl Seafoods, delivering across Sydney.

Ingredients

  1. 150g tuna saku, thinly sliced
  2. 2 tbsp extra virgin olive oil
  3. 1 tbsp lemon juice
  4. 1 tsp capers, drained
  5. Sea salt, to taste
  6. Freshly ground black pepper, to taste
  7. Fresh dill or parsley, for garnish
  8. Lemon wedges, to serve

Method

  1. Thinly slice the tuna saku into delicate slices. Arrange the tuna evenly on a large serving plate or platter, with the slices slightly overlapping if needed.
  2. In a small bowl, whisk together the extra virgin olive oil and lemon juice until combined.
  3. Drizzle the dressing evenly over the tuna slices, then scatter the drained capers over the top.
  4. Season lightly with sea salt and freshly ground black pepper.
  5. Garnish with fresh dill or parsley and serve immediately with lemon wedges on the side.
From Our Kitchen

Chef's Tip

For delicate and elegant tuna carpaccio, use extremely fresh, chilled tuna and slice it as thinly as possible with a very sharp knife to preserve its smooth texture and clean appearance. The dressing should lightly enhance the tuna rather than overpower it, allowing the natural richness and buttery flavour of the fish to remain the hero of the dish. Add the vinaigrette just before serving so the tuna stays silky and fresh, and finish with a sprinkle of sea salt and cracked pepper to elevate the flavour beautifully.

FEATURED

Featured Product

Sale
Rectangular block of frozen tuna saku displayed on black slate with crushed ice

Frozen Tuna Saku

1kg

Ready-to-slice saku blocks, tuna trimmed into neat rectangular pieces made...

$55.00 kg
$55.00 kg
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NUTRITION

Nutrition Per Serving

  • Calories 190 kcal
  • Total Fat 11.0 g
  • Total Carbohydrate 1.0 g
  • Protein 20.0 g
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