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Frozen Tuna Saku
Frozen Tuna Saku is a premium, sustainably sourced seafood, known for its rich, succulent flavor and firm texture. Harvested from the pristine waters of Australia, this tuna is perfect for both gourmet dishes and casual meals. Packed with essential nutrients like omega-3 fatty acids and high-quality protein, Frozen Tuna Saku offers a healthy and tasty dining option. Whether served chilled, seared, or added to salads, stir-fries, or sushi, this versatile tuna is easy to prepare and adds a delicious touch to any meal. Carefully packed to ensure peak freshness, order your Frozen Tuna Saku today for a flavorful and convenient seafood experience.
Key features
- Premium quality: Freshly sourced tuna saku, known for its rich flavour and firm texture.
- Sustainably sourced: Responsibly harvested from sustainable fisheries, ensuring the protection of marine ecosystems.
- Rich in omega-3: Packed with heart-healthy omega-3 fatty acids, offering a nutritious and delicious seafood option.
- Versatile preparation: Perfect for sushi, salads, seafood platters, or grilling and sautéing for a wide variety of meals.
- No preservatives: Delivered fresh and free from artificial additives or preservatives, preserving the natural flavour of the tuna.
- Ready to serve: Pre-prepared and ready to enjoy, making meal preparation quick and easy.
- Ideal for gourmet dishes: Perfect for both high-end culinary creations and everyday meals, adding a touch of luxury to any occasion.
Ordering Information
- Individually packed for freshness: Each batch of frozen tuna saku is carefully packed to ensure it arrives chilled and in perfect condition.
- Weight guarantee:
- 1kg option: You will receive a minimum weight of 1kg.
- 5kg option: You will receive a minimum weight of 5kg.
- No extra charges for overweight products: If your tuna saku exceeds the specified weight range, you will not be charged extra, ensuring excellent value for your purchase.
- Premium packaging: All frozen tuna saku are packaged in temperature-controlled containers with plenty of ice, ensuring they remain fresh during transit.
Shipping & Delivery
Preparation Tips
Key features
- Cleaning: No cleaning is required as the tuna saku is ready to eat after thawing. Simply thaw and serve.
- Trimming: If desired, trim the fish for presentation, depending on your dish.
- Slicing: The tuna saku can be served whole or sliced for use in sushi, salads, or seafood platters.
- Cooking time: Since it is raw, the tuna saku needs to be cooked if used in hot dishes. Lightly sear or grill for 1–2 minutes to retain its firm texture.
- Flavouring: Enhance the natural flavour of the tuna saku with simple ingredients like soy sauce, sesame oil, lemon, or fresh herbs for an added burst of flavour.
- Serving suggestions: Serve chilled on seafood platters, toss it into salads or poke bowls, or use it in warm meals like tacos or stir-fries for a quick and delicious meal.
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