Seafood Recipes

Smoked Salmon & Ocean Trout Caviar PotatoRösti

Crispy potato rösti topped with smoked salmon, cool crème fraîche and premium ocean trout caviar. A rich and elegant seafood dish perfect for brunch, entertaining or a special weekend lunch.

Smoked Salmon & Ocean Trout Caviar Potato Rösti
6 People
Serves
20 Mins
Prep Time
20 Mins
Cook Time
Easy
Difficulty
Australian
Cuisine
The Recipe

About This SeafoodDish

These Smoked Salmon & Ocean Trout Caviar Potato Rösti combine crisp golden potato with silky smoked salmon, cool crème fraîche and premium ocean trout caviar. The crunchy rösti provide the perfect base for the rich salmon and delicate bursts of savoury caviar, while fresh chives and dill add a bright finish. Ideal for brunch, entertaining or a special weekend lunch, they look impressive while remaining surprisingly simple to prepare at home. Serve them freshly assembled while the rösti are still crisp for an elegant seafood dish that puts the ocean trout caviar firmly at the centre of the plate.

Ingredients

  1. 600g potatoes, peeled
  2. 1 small brown onion, finely grated
  3. 1 egg, lightly beaten
  4. 2 tbsp plain flour
  5. ½ tsp sea salt
  6. Freshly ground black pepper
  7. 2 tbsp olive oil, for frying
  8. 200g smoked salmon
  9. 150g crème fraîche
  10. 100g ocean trout caviar
  11. 2 tbsp fresh chives, finely chopped
  12. 2 tbsp fresh dill leaves
  13. 1 lemon, cut into wedges

Method

  1. Coarsely grate the potatoes and onion, then place them in a clean tea towel and squeeze firmly to remove as much moisture as possible.
  2. Transfer the potato and onion to a bowl. Add the egg, flour, sea salt and a generous grind of black pepper, then mix until well combined.
  3. Heat the olive oil in a large frying pan over medium-high heat. Spoon portions of the potato mixture into the pan and flatten gently to form small rösti.
  4. Cook for 3-4 minutes on each side until deeply golden, crisp and cooked through. Transfer to a plate lined with paper towel and allow to cool slightly.
  5. Top each rösti with folded smoked salmon and a spoonful of crème fraîche.
  6. Add a generous spoonful of ocean trout caviar, then finish with chopped chives, fresh dill and a little black pepper.
    Serve immediately with lemon wedges on the side.
From Our Kitchen

Chef's Tip

For the crispiest rösti, squeeze as much moisture as possible from the grated potato before cooking and give them time to develop a deep golden crust. Add the smoked salmon, crème fraîche and ocean trout caviar only after the rösti have cooled slightly, so the toppings stay fresh and the delicate caviar keeps its texture.

FEATURED

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NUTRITION

NutritionPerServing

  • Calories 465 kcal
  • Total Fat 24.0 g
  • Total Carbohydrate 42.0 g
  • Protein 20.0 g
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