Seafood Recipes

Barbecued Baby Octopus Salad With Mango Salsa And Chilli Lime Dressing

Smoky premium barbecued baby octopus, sweet mango salsa, and tangy chilli lime dressing—refreshing and vibrant. Order premium octopus from Pearl Seafoods today!

Barbecued Baby Octopus Salad With Mango Salsa And Chilli Lime Dressing
Serves
4 people
Prep
25 mins
Cook
10 mins
Difficulty
Easy

About This Recipe

Create a vibrant barbecued baby octopus salad with mango salsa and chilli lime dressing. This easy recipe combines tender octopus with the sweetness of mango and the zest of lime, making it perfect for warm days or entertaining guests. Pearl Seafoods ensures premium-quality seafood, ideal for this dish. Impress your family or friends with a delicious seafood salad that's bursting with fresh flavours. Follow our step-by-step instructions and elevate your cooking game. Order fresh baby octopus online from Pearl Seafoods, delivering across Sydney for your convenience.

Ingredients

  1. 800g–1 kg baby octopus, cleaned
  2. 2 cloves garlic, minced
  3. 1 tbsp brown sugar
  4. ½ tsp Chinese five-spice powder
  5. Juice of 2 limes
  6. 1 red chilli, finely chopped
  7. Black pepper, to taste
  8. 1 ripe mango, diced
  9. ½ small red onion, finely chopped
  10. 1 small red capsicum, diced
  11. 2 tbsp fresh coriander, chopped
  12. Juice of 1 lime (for salsa)
  13. Mixed salad greens (about 120–150g)
  14. 2 tbsp olive oil (for dressing or grilling)
  15. Extra lime wedges, to serve

Method

  1. In a bowl, mix the garlic, brown sugar, five-spice, lime juice, chopped chilli, and a pinch of pepper. Add the baby octopus and toss to coat evenly. Let it marinate while you prepare the salsa.
  2. To make the salsa, combine the mango, red onion, chilli, coriander, olive oil, lime juice, and a pinch of salt and pepper in a bowl. Stir gently and set aside.
  3. Heat a barbecue or chargrill pan over medium-high heat until hot.
  4. Grill the octopus in batches, if needed, for about 2 minutes per side, or until tender and slightly charred. Place the cooked octopus in a bowl and squeeze lemon juice over the top.
  5. On serving plates, arrange the salad leaves as a base. Top with the grilled octopus and spoon the mango salsa over the top. Serve immediately.

Featured Product

Frozen Baby Octopus - Pearl Seafoods

Frozen Baby Octopus

$42.00

Nutrition per serving

  • Calories 290 kcal
  • Total Fat 12.0 g
  • Total Carbohydrate 14.0 g
  • Protein 31.0 g

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