Seafood Recipes

Barramundi Coconut Curry

Savour the rich flavours of Barramundi Coconut Curry, a delicious blend of tender barramundi and creamy coconut milk. Order premium barramundi from Pearl Sea...

Barramundi Coconut Curry
4 People
Serves
20 Mins
Prep Time
25 Mins
Cook Time
Medium
Difficulty
Australian
Cuisine
ABOUT THIS

About This Recipe

Indulge in our flavorful Barramundi Coconut Curry, a rich and creamy dish perfect for seafood lovers. Tender barramundi portions are simmered in a fragrant coconut curry sauce with spices, creating a perfect balance of taste and texture. Serve it with steamed rice or naan for a complete meal. Order premium Barramundi portions online from Pearl Seafoods for fast delivery across Sydney and cook up this delicious, restaurant-quality curry at home. Ideal for a healthy weeknight dinner or special occasion.

Ingredients

  1. 1 tablespoon vegetable oil
  2. 1 onion, finely chopped
  3. 1 tablespoon grated fresh ginger
  4. 1 teaspoon ground cumin
  5. 1 teaspoon ground coriander
  6. 1/2 teaspoon ground turmeric
  7. 400ml coconut milk
  8. 200ml water
  9. 1 medium sweet potato, peeled and diced
  10. 4 barramundi portions (about 150–180g each)
  11. 100g baby spinach
  12. Juice of 1 lime
  13. Fresh coriander, chopped (for garnish)
  14. Steamed rice or naan, to serve

Method

  1. Heat the oil in a large saucepan over medium heat. Cook the onion, stirring, for 5 minutes or until softened. Add the ginger, cumin, coriander, and turmeric. Cook, stirring, for 2 minutes or until
    aromatic. Add coconut milk, 200ml water, and the sweet potato. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 8-10 minutes or until the potato is tender.
  2. Add the beans. Simmer, covered, for 2 minutes or until softened. Add the zucchini and barramundi portions. Simmer, covered, for 3-4 minutes or until the barramundi is just cooked through and vegetables
    are tender.
  3. Serve with lime, chilli, fresh coriander, and rice.
From Our Kitchen

Chef's Tip

Barramundi is perfect for curries because its clean, delicate flavour absorbs aromatic spices without becoming heavy. Add the fish towards the end of cooking and simmer gently so the flesh stays tender and flaky in the center. Fresh lime and coriander at the finish help brighten the rich coconut curry and keep the dish balanced, fresh, and restaurant-quality.

FEATURED

Featured Product

Fresh Barramundi Portions - Pearl Seafoods

Fresh Barramundi Portions

200gm / Skin On / Per Portion

Enjoy the mild, succulent taste of Fresh Barramundi Portions with...

$9.50 portion
$9.50 portion
VIEW PRODUCT
NUTRITION

Nutrition Per Serving

  • Calories 430 kcal
  • Total Fat 20.0 g
  • Total Carbohydrate 19.0 g
  • Protein 42.0 g
SEAFOOD DELIVERY ACROSS

Seafood Delivery Across Sydney

We deliver fresh seafood next-day across:

Back To Blog
JOIN THE CONVERSATION

Leave a Comment

Please note, comments need to be approved before they are published.