Indulge in our flavorful Barramundi Coconut Curry, a rich and creamy dish perfect for seafood lovers. Tender barramundi portions are simmered in a fragrant coconut curry sauce with spices, creating a perfect balance of taste and texture. Serve it with steamed rice or naan for a complete meal. Order premium Barramundi portions online from Pearl Seafoods for fast delivery across Sydney and cook up this delicious, restaurant-quality curry at home. Ideal for a healthy weeknight dinner or special occasion.
Ingredients List
1 tablespoon vegetable oil
1 onion, finely chopped
1 tablespoon grated fresh ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
400ml coconut milk
200ml water
1 medium sweet potato, peeled and diced
4 barramundi portions (about 150–180g each)
100g baby spinach
Juice of 1 lime
Fresh coriander, chopped (for garnish)
Steamed rice or naan, to serve
Steps
Heat the oil in a large saucepan over medium heat. Cook the onion, stirring, for 5 minutes or until softened. Add the ginger, cumin, coriander, and turmeric. Cook, stirring, for 2 minutes or until
aromatic. Add coconut milk, 200ml water, and the sweet potato. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 8-10 minutes or until the potato is tender.
Add the beans. Simmer, covered, for 2 minutes or until softened. Add the zucchini and barramundi portions. Simmer, covered, for 3-4 minutes or until the barramundi is just cooked through and vegetables
are tender.
Serve with lime, chilli, fresh coriander, and rice.
