Seafood Recipes

Barramundi Coconut Curry

Savour the rich flavours of Barramundi Coconut Curry, a delicious blend of tender barramundi and creamy coconut milk. Order premium barramundi from Pearl Sea...

Barramundi Coconut Curry
Serves
4 people
Prep
20 mins
Cook
25 mins
Difficulty
Medium

About This Recipe

Indulge in our flavorful Barramundi Coconut Curry, a rich and creamy dish perfect for seafood lovers. Tender barramundi portions are simmered in a fragrant coconut curry sauce with spices, creating a perfect balance of taste and texture. Serve it with steamed rice or naan for a complete meal. Order premium Barramundi portions online from Pearl Seafoods for fast delivery across Sydney and cook up this delicious, restaurant-quality curry at home. Ideal for a healthy weeknight dinner or special occasion.

Ingredients

  1. 1 tablespoon vegetable oil
  2. 1 onion, finely chopped
  3. 1 tablespoon grated fresh ginger
  4. 1 teaspoon ground cumin
  5. 1 teaspoon ground coriander
  6. 1/2 teaspoon ground turmeric
  7. 400ml coconut milk
  8. 200ml water
  9. 1 medium sweet potato, peeled and diced
  10. 4 barramundi portions (about 150–180g each)
  11. 100g baby spinach
  12. Juice of 1 lime
  13. Fresh coriander, chopped (for garnish)
  14. Steamed rice or naan, to serve

Method

  1. Heat the oil in a large saucepan over medium heat. Cook the onion, stirring, for 5 minutes or until softened. Add the ginger, cumin, coriander, and turmeric. Cook, stirring, for 2 minutes or until
    aromatic. Add coconut milk, 200ml water, and the sweet potato. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 8-10 minutes or until the potato is tender.
  2. Add the beans. Simmer, covered, for 2 minutes or until softened. Add the zucchini and barramundi portions. Simmer, covered, for 3-4 minutes or until the barramundi is just cooked through and vegetables
    are tender.
  3. Serve with lime, chilli, fresh coriander, and rice.

Featured Product

Fresh Barramundi Portions - Pearl Seafoods

Fresh Barramundi Portions

$9.50

Nutrition per serving

  • Calories 430 kcal
  • Total Fat 20.0 g
  • Total Carbohydrate 19.0 g
  • Protein 42.0 g

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