Seafood Recipes

PrawnCocktail

Classic premium prawn cocktail with a tangy sauce—simple, elegant, and delicious. Order premium prawns from Pearl Seafoods today!

Prawn Cocktail
4 People
Serves
15 Mins
Prep Time
5 Mins
Cook Time
Easy
Difficulty
British
Cuisine
ABOUT THIS

About This Recipe

Enjoy this classic Prawn Cocktail recipe, featuring tender prawns served with a zesty cocktail sauce. Perfect for a light appetizer or a refreshing starter, this dish combines the sweetness of prawns with a tangy, creamy sauce. Order premium prawns from Pearl Seafoods, delivered fresh to your door across Sydney, to make this dish at home. Whether for a family gathering or a special occasion, this prawn cocktail will impress your guests. Visit Pearl Seafoods for more seafood recipes and high-quality prawns to create delicious meals.

Ingredients

  1. 800g cooked Tiger Prawns, peeled and deveined
  2. 4 tbsp mayonnaise
  3. 2 tbsp tomato ketchup
  4. 1 tsp Worcestershire sauce
  5. ½ tsp lemon juice
  6. A few drops of Tabasco (optional, for heat)
  7. Salt and freshly ground black pepper, to taste
  8. 4 cups shredded iceberg lettuce
  9. 1 lemon, cut into wedges (for serving)
  10. Fresh parsley or dill, for garnish (optional)

Method

  1. If your tiger prawns are not pre-peeled, begin by peeling and deveining them after they are cooked. If the prawns are already cooked, simply peel and devein them as needed.
  2. In a small bowl, mix together the mayonnaise, tomato ketchup, lemon juice, Worcestershire sauce, hot sauce (if using), and paprika to make the cocktail sauce. Stir until smooth and well combined.
  3. On a serving platter, create a base with chopped iceberg lettuce. This will hold the prawns and add a crisp texture.
  4. Arrange the cooked, peeled tiger prawns on top of the lettuce, fanning them out to create an attractive display.
  5. Spoon the cocktail sauce over the prawns or serve it on the side as a dipping sauce. Garnish with freshly chopped parsley and lemon slices for added flavour and decoration.
  6. Serve immediately as a refreshing appetizer or starter. Enjoy your Tiger Prawn Cocktail!
From Our Kitchen

Chef's Tip

For the perfect prawn cocktail, use well-chilled cooked prawns and avoid overdressing them so their natural sweetness remains the hero of the dish. The balance of creamy mayonnaise, tangy tomato ketchup, Worcestershire sauce, and a touch of lemon creates the classic cocktail flavour that pairs beautifully with crisp iceberg lettuce. Assemble the cocktail just before serving to keep the lettuce fresh and crunchy, and serve extra lemon wedges on the side to brighten the seafood with a final squeeze of citrus.

FEATURED

Featured Product

Sale
Fresh cooked head-on, tail-on tiger prawns arranged on black slate with crushed ice and lemon

Fresh Cooked Tiger Prawns HOTO

1kg

Heads on, tails on, the way prawns look their best....

$80.00 kg
$80.00 kg
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NUTRITION

Nutrition Per Serving

  • Calories 260 kcal
  • Total Fat 13.0 g
  • Total Carbohydrate 6.0 g
  • Protein 32.0 g
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