Smoked Trout Dip With Melba Toasts

Name: Smoked Trout Dip With Melba Toasts
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 people people
Cuisine: Australian
Ingredients: 2 smoked trout fillets (about 200g each); 250g cream cheese, softened; 100g Greek yogurt; 1 tablespoon horseradish; 2 tablespoons lemon juice; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh chives, chopped; Salt and pepper to taste; 8 slices of white bread (preferably thick-cut); Olive oil or butter for toasting; 1 small gherkin, finely chopped (for garnish); 1 small red onion, finely chopped (for garnish); Extra dill sprigs (for garnish); Lemon zest (for garnish)

Enjoy Smoked Trout Dip with Melba Toasts—premium smoked trout from Pearl Seafoods, creamy and full of flavour. Perfect for sharing. Order online for fresh delivery!

Smoked Trout Dip With Melba Toasts in a bowl.

Serves

8 people people

Prep

30 minutes mins

Cook

10 minutes mins

Difficulty

Medium

About This Recipe

Elevate your appetizer game with this flavorful Smoked Trout Dip served with crisp Melba toasts. This easy-to-make dish combines creamy textures with the rich, smoky taste of premium trout, perfect for entertaining or as a delicious snack. Use only the freshest smoked trout to bring out the best in this recipe, making each bite a crowd-pleaser. Order high-quality smoked trout online for convenience and prepare this delightful dip at home with bold flavors that impress!

Ingredients

2 smoked trout fillets (about 200g each)
250g cream cheese, softened
100g Greek yogurt
1 tablespoon horseradish
2 tablespoons lemon juice
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped
Salt and pepper to taste
8 slices of white bread (preferably thick-cut)
Olive oil or butter for toasting
1 small gherkin, finely chopped (for garnish)
1 small red onion, finely chopped (for garnish)
Extra dill sprigs (for garnish)
Lemon zest (for garnish)

Method

Preheat oven to 160°C/140°C fan-forced.
Remove and discard skin and bones from the fillets. Using a fork, flake into small pieces.
Using an electric mixer, beat cream cheese, yoghurt, horseradish, and lemon juice on low speed until the mixture is smooth and combined. Fold in the flaked fillets, dill, and chives. Season with salt and pepper. Cover with plastic wrap and refrigerate.
Meanwhile, place bread, in batches, in a toaster and toast until golden. Using a serrated knife, remove the crust from each slice. Carefully cut through the center of each slice horizontally to form 2 thin slices. Cut each slice into 4 triangles, making a total of 32
triangles. Place triangles, untoasted-side up, on a large baking tray. Bake for 8 to 10 minutes or until golden and crisp. Set aside to cool.
Sprinkle dip with gherkin and onion. Top with dill sprigs and lemon zest. Serve with Melba toasts.

Featured Product

Fresh Smoked Rainbow Trout Fillets

$15.00 $9.90

Nutrition (per serving)

Calories 260 kcal
Total Fat 15.0 g
Total Carbohydrate 12.0 g
Protein 17.0 g

% Daily Value*

Calories 260 kcal (13% DV)
Total Fat 15.0 g (19.23% DV)
Total Carbohydrate 12.0 g (4.36% DV)
Protein 17.0 g (34.0% DV)

*Based on a 2,000 kcal daily diet.

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