Our Moroccan Prawns With Tomato And Almond Couscous Recipe
About The Dish
Bring bold flavours home with Moroccan Prawns with Tomato & Almond Couscous. This recipe combines Pearl Seafoods' premium prawns, seasoned with Moroccan spices, alongside fluffy couscous, juicy tomatoes, and toasted almonds. Perfect for seafood lovers, this vibrant dish offers a delightful mix of textures and zesty flavours. Order fresh prawns online from Pearl Seafoods for delivery across Sydney, and recreate this impressive, easy-to-make recipe in your own kitchen!
Ingredients List
300 g prawns, peeled and deveined
2 tbsp olive oil
1 tbsp Moroccan spice mix
1 cup couscous
1 cup chicken or vegetable stock
1 tbsp butter
1 cup cherry tomatoes, halved
1/4 cup toasted almonds, roughly chopped
2 tbsp fresh parsley, chopped
Juice of 1/2 lemon
Salt and pepper, to taste
Steps
In a medium bowl, combine 2 tablespoons of oil, Moroccan spice, and prawns. Marinate for 30 minutes. In a small saucepan, bring the stock and butter to a boil, then remove from heat.
Add the couscous to the saucepan, cover, and set aside for 3 minutes. Fluff with a fork to separate the grains.
Heat the remaining oil in a frying pan over medium heat. Cook the onion for 5 minutes until it begins to caramelize around the edges. Increase heat, add tomatoes, and toss for 1 minute.
Add the couscous and cook for another minute. Fold in parsley and almonds. Season with salt and pepper to taste.
Chargrill the prawns for 20 seconds on each side or until golden. Serve the couscous topped with prawns and lemon wedges.
