About The Dish
Bring bold flavours home with Moroccan Prawns with Tomato & Almond Couscous. This recipe combines Pearl Seafoods' premium prawns, seasoned with Moroccan spices, alongside fluffy couscous, juicy tomatoes, and toasted almonds. Perfect for seafood lovers, this vibrant dish offers a delightful mix of textures and zesty flavours. Order fresh prawns online from Pearl Seafoods for delivery across Sydney, and recreate this impressive, easy-to-make recipe in your own kitchen!
Ingredients List
- 300 g prawns, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp Moroccan spice mix
- 1 cup couscous
- 1 cup chicken or vegetable stock
- 1 tbsp butter
- 1 cup cherry tomatoes, halved
- 1/4 cup toasted almonds, roughly chopped
- 2 tbsp fresh parsley, chopped
- Juice of 1/2 lemon
- Salt and pepper, to taste
Steps
- In a medium bowl, combine 2 tablespoons of oil, Moroccan spice, and prawns. Marinate for 30 minutes. In a small saucepan, bring the stock and butter to a boil, then remove from heat.
- Add the couscous to the saucepan, cover, and set aside for 3 minutes. Fluff with a fork to separate the grains.
- Heat the remaining oil in a frying pan over medium heat. Cook the onion for 5 minutes until it begins to caramelize around the edges. Increase heat, add tomatoes, and toss for 1 minute.
- Add the couscous and cook for another minute. Fold in parsley and almonds. Season with salt and pepper to taste.
- Chargrill the prawns for 20 seconds on each side or until golden. Serve the couscous topped with prawns and lemon wedges.