Seafood Recipes

Moroccan Prawns With Tomato And AlmondCouscous

Enjoy Moroccan Prawns with Tomato and Almond Couscous—rich, aromatic, and full of flavour. Order premium prawns from Pearl Seafoods for fast, fresh delivery ...

Moroccan Prawns With Tomato And Almond Couscous
4 People
Serves
10 Mins
Prep Time
10 Mins
Cook Time
Medium
Difficulty
Moroccan
Cuisine
ABOUT THIS

About This Recipe

Bring bold flavours home with Moroccan Prawns with Tomato & Almond Couscous. This recipe combines Pearl Seafoods' premium prawns, seasoned with Moroccan spices, alongside fluffy couscous, juicy tomatoes, and toasted almonds. Perfect for seafood lovers, this vibrant dish offers a delightful mix of textures and zesty flavours. Order fresh prawns online from Pearl Seafoods for delivery across Sydney, and recreate this impressive, easy-to-make recipe in your own kitchen!

Ingredients

  1. 300 g prawns, peeled and deveined
  2. 2 tbsp olive oil
  3. 1 tbsp Moroccan spice mix
  4. 1 cup couscous
  5. 1 cup chicken or vegetable stock
  6. 1 tbsp butter
  7. 1 cup cherry tomatoes, halved
  8. 1/4 cup toasted almonds, roughly chopped
  9. 2 tbsp fresh parsley, chopped
  10. Juice of 1/2 lemon
  11. Salt and pepper, to taste

Method

  1. In a medium bowl, combine 2 tablespoons of oil, Moroccan spice, and prawns. Marinate for 30 minutes. In a small saucepan, bring the stock and butter to a boil, then remove from heat.
  2. Add the couscous to the saucepan, cover, and set aside for 3 minutes. Fluff with a fork to separate the grains.
  3. Heat the remaining oil in a frying pan over medium heat. Cook the onion for 5 minutes until it begins to caramelize around the edges. Increase heat, add tomatoes, and toss for 1 minute.
  4. Add the couscous and cook for another minute. Fold in parsley and almonds. Season with salt and pepper to taste.
  5. Chargrill the prawns for 20 seconds on each side or until golden. Serve the couscous topped with prawns and lemon wedges.
From Our Kitchen

Chef's Tip

Moroccan prawns are all about warm spices, fresh citrus, and vibrant texture. The prawns cook quickly and absorb the aromatic Moroccan seasoning beautifully while staying tender and juicy inside. Fluffy couscous, sweet tomatoes, toasted almonds, and fresh herbs create layers of freshness and crunch that balance the richness of the seafood, making the dish feel both comforting and bright.

FEATURED

Featured Product

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Fresh Moroccan Marinated Prawns arranged on black slate with crushed ice and lemon

Fresh Moroccan Marinated Prawns

1kg

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$36.00 kg
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NUTRITION

Nutrition Per Serving

  • Calories 200 kcal
  • Total Fat 9.0 g
  • Total Carbohydrate 8.0 g
  • Protein 19.0 g
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