Moroccan Prawns With Tomato And Almond Couscous

Name: Moroccan Prawns With Tomato And Almond Couscous
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people people
Cuisine: Moroccan
Ingredients: 300 g prawns, peeled and deveined; 2 tbsp olive oil; 1 tbsp Moroccan spice mix; 1 cup couscous; 1 cup chicken or vegetable stock; 1 tbsp butter; 1 cup cherry tomatoes, halved; 1/4 cup toasted almonds, roughly chopped; 2 tbsp fresh parsley, chopped; Juice of 1/2 lemon; Salt and pepper, to taste

Enjoy Moroccan Prawns with Tomato and Almond Couscous—rich, aromatic, and full of flavour. Order premium prawns from Pearl Seafoods for fast, fresh delivery across Sydney!

Moroccan Prawns With Tomato And Almond Couscous in white bowl.

Serves

4 people people

Prep

10 minutes mins

Cook

10 minutes mins

Difficulty

Medium

About This Recipe

Bring bold flavours home with Moroccan Prawns with Tomato & Almond Couscous. This recipe combines Pearl Seafoods' premium prawns, seasoned with Moroccan spices, alongside fluffy couscous, juicy tomatoes, and toasted almonds. Perfect for seafood lovers, this vibrant dish offers a delightful mix of textures and zesty flavours. Order fresh prawns online from Pearl Seafoods for delivery across Sydney, and recreate this impressive, easy-to-make recipe in your own kitchen!

Ingredients

300 g prawns, peeled and deveined
2 tbsp olive oil
1 tbsp Moroccan spice mix
1 cup couscous
1 cup chicken or vegetable stock
1 tbsp butter
1 cup cherry tomatoes, halved
1/4 cup toasted almonds, roughly chopped
2 tbsp fresh parsley, chopped
Juice of 1/2 lemon
Salt and pepper, to taste

Method

In a medium bowl, combine 2 tablespoons of oil, Moroccan spice, and prawns. Marinate for 30 minutes. In a small saucepan, bring the stock and butter to a boil, then remove from heat.
Add the couscous to the saucepan, cover, and set aside for 3 minutes. Fluff with a fork to separate the grains.
Heat the remaining oil in a frying pan over medium heat. Cook the onion for 5 minutes until it begins to caramelize around the edges. Increase heat, add tomatoes, and toss for 1 minute.
Add the couscous and cook for another minute. Fold in parsley and almonds. Season with salt and pepper to taste.
Chargrill the prawns for 20 seconds on each side or until golden. Serve the couscous topped with prawns and lemon wedges.

Nutrition (per serving)

Calories 200 kcal
Total Fat 9.0 g
Total Carbohydrate 8.0 g
Protein 19.0 g

% Daily Value*

Calories 200 kcal (10% DV)
Total Fat 9.0 g (11.54% DV)
Total Carbohydrate 8.0 g (2.91% DV)
Protein 19.0 g (38.0% DV)

*Based on a 2,000 kcal daily diet.

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