Seafood Recipes

Oysters With Pickled GingerDressing

Fresh oysters with a zesty pickled ginger dressing—tangy and refreshing. Order premium oysters from Pearl Seafoods today!

Oysters With Pickled Ginger Dressing
8 People
Serves
20 Mins
Prep Time
0 Mins
Cook Time
Easy
Difficulty
Japanese Fusion
Cuisine
ABOUT THIS

About This Recipe

Indulge in the exquisite combination of fresh oysters topped with a vibrant pickled ginger dressing. This recipe enhances the natural brininess of the oysters with the zesty kick of pickled ginger, creating a refreshing and elegant appetizer. Ideal for seafood lovers, this dish is simple to prepare and perfect for entertaining. Order your fresh oysters from Pearl Seafoods to ensure top quality, delivered quickly across Sydney for a remarkable dining experience at home.

Ingredients

  1. 24 fresh oysters in the half shell
  2. 2 green shallots, thinly sliced lengthwise
  3. 2 tablespoons mirin
  4. 2 tablespoons light soy sauce
  5. 1 teaspoon caster sugar
  6. 2 tablespoons pickled ginger, finely chopped
  7. Pinch of ground white pepper
  8. Pinch of salt
  9. Rock salt or crushed ice, for serving

Method

  1. Place the green shallots in a bowl of iced water and set aside for 15 minutes, or until the shallots curl.
  2. Meanwhile, combine the mirin, light soy sauce, and caster sugar in a small bowl. Season the mixture with ground white pepper and a pinch of salt.
  3. Arrange the rock salt or ice on a serving platter. Place the Pacific oysters on the platter. Spoon the dressing over the oysters and top each one with the curled shallots, pickled ginger, and toasted sesame seeds.
From Our Kitchen

Chef's Tip

Fresh oysters pair beautifully with pickled ginger because the bright, sharp flavour cuts through the natural richness and brininess of the oysters without overpowering them. Soy, mirin, and sesame add subtle umami depth, while the curled shallots bring freshness and crunch to every bite. Serving the oysters well chilled keeps the dish clean, refreshing, and perfectly balanced for elegant seafood entertaining.

FEATURED

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NUTRITION

Nutrition Per Serving

  • Calories 45 kcal
  • Total Fat 1.0 g
  • Total Carbohydrate 2.0 g
  • Protein 5.0 g
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