Oysters With Japanese Dressing

Fresh oysters drizzled with umami-packed Japanese dressing—delicate and delicious. Order premium oysters from Pearl Seafoods today!

Oysters With Japanese Dressing on sea salt on a white plate.
Serves
4 people
Prep
5 minutes
Cook
0 minutes
Difficulty
Easy

About This Recipe

Indulge in the exquisite taste of Oysters with Japanese Dressing, where fresh Pacific oysters meet a flavorful blend of mirin, soy sauce, and pickled ginger. This dish elevates the natural brininess of the oysters with a zesty and aromatic dressing, perfect for seafood lovers seeking something unique. Ideal for entertaining or a refined appetizer, this recipe is easy to prepare. Order your fresh oysters online from Pearl Seafoods for speedy delivery across Sydney and enjoy a gourmet experience at home.

Ingredients

  1. 12 fresh Pacific oysters, shucked
  2. 2 tablespoons soy sauce
  3. 1 tablespoon seasoned rice vinegar
  4. 1 teaspoon fresh ginger, finely grated
  5. Pickled ginger, finely sliced, for topping
  6. Crushed ice or rock salt, for serving

Method

  1. In a small bowl, combine the soy sauce, seasoned rice vinegar, and finely grated ginger. Refrigerate until ready to use.
  2. Just before serving, arrange the freshly shucked Pacific oysters on a bed of crushed ice or rock salt. Spoon the dressing over the oysters, then top with the julienned cucumber and flying fish roe (or salmon roe). Serve immediately.
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