Indulge in the exquisite taste of Oysters with Japanese Dressing, where fresh Pacific oysters meet a flavorful blend of mirin, soy sauce, and pickled ginger. This dish elevates the natural brininess of the oysters with a zesty and aromatic dressing, perfect for seafood lovers seeking something unique. Ideal for entertaining or a refined appetizer, this recipe is easy to prepare. Order your fresh oysters online from Pearl Seafoods for speedy delivery across Sydney and enjoy a gourmet experience at home.
Ingredients List
12 fresh Pacific oysters, shucked
2 tablespoons soy sauce
1 tablespoon seasoned rice vinegar
1 teaspoon fresh ginger, finely grated
Pickled ginger, finely sliced, for topping
Crushed ice or rock salt, for serving
Steps
In a small bowl, combine the soy sauce, seasoned rice vinegar, and finely grated ginger. Refrigerate until ready to use.
Just before serving, arrange the freshly shucked Pacific oysters on a bed of crushed ice or rock salt. Spoon the dressing over the oysters, then top with the julienned cucumber and flying fish roe (or salmon roe). Serve immediately.
