Seafood Recipes

Oysters With JapaneseDressing

Raw oysters are dressed with soy sauce, rice vinegar and ginger, then topped with pickled ginger, cucumber and roe.

Oysters With Japanese Dressing
4 People
Serves
5 Mins
Prep Time
0 Mins
Cook Time
Easy
Difficulty
Japanese
Cuisine
The Recipe

About This SeafoodDish

Fresh Pacific oysters topped with a Japanese-style dressing of soy sauce, seasoned rice vinegar and fresh ginger, finished with pickled ginger, cucumber and roe.

Ingredients

  1. 12 fresh Pacific oysters, shucked
  2. 2 tablespoons soy sauce
  3. 1 tablespoon seasoned rice vinegar
  4. 1 teaspoon fresh ginger, finely grated
  5. Pickled ginger, finely sliced, for topping
  6. Crushed ice or rock salt, for serving
  7. Cucumber, julienned, for topping
  8. Flying fish roe or salmon roe, for topping

Method

  1. In a small bowl, combine the soy sauce, seasoned rice vinegar, and finely grated ginger. Refrigerate until ready to use.
  2. Just before serving, arrange the freshly shucked Pacific oysters on a bed of crushed ice or rock salt. Spoon the dressing over the oysters, then top with the julienned cucumber, pickled ginger, and flying fish roe (or salmon roe). Serve immediately.
From Our Kitchen

Chef's Tip

Japanese-style oyster dressings work beautifully because they enhance the oyster’s natural sweetness and ocean flavour without overpowering it. Soy sauce adds savoury depth, rice vinegar brings gentle acidity, and fresh ginger adds brightness and warmth that cuts through the richness of the oyster. Serving the oysters ice cold with light toppings keeps the dish clean, elegant, and perfectly balanced.

FEATURED

FeaturedProduct

Sale
Fresh pacific oysters arranged in a tray on crushed ice with lemon

Fresh Pacific Oysters

Medium / 1 Dozen

Freshly shucked Pacific oysters on the half shell, plump and...

$28.00 dozen
$28.00 dozen
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NUTRITION

NutritionPerServing

  • Calories 55 kcal
  • Total Fat 2.0 g
  • Total Carbohydrate 2.0 g
  • Protein 6.0 g
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