Seafood Recipes

Oysters With Japanese Dressing

Fresh oysters drizzled with umami-packed Japanese dressing—delicate and delicious. Order premium oysters from Pearl Seafoods today!

Oysters With Japanese Dressing
Serves
4 people
Prep
5 mins
Cook
0 mins
Difficulty
Easy

About This Recipe

Indulge in the exquisite taste of Oysters with Japanese Dressing, where fresh Pacific oysters meet a flavorful blend of mirin, soy sauce, and pickled ginger. This dish elevates the natural brininess of the oysters with a zesty and aromatic dressing, perfect for seafood lovers seeking something unique. Ideal for entertaining or a refined appetizer, this recipe is easy to prepare. Order your fresh oysters online from Pearl Seafoods for speedy delivery across Sydney and enjoy a gourmet experience at home.

Ingredients

  1. 12 fresh Pacific oysters, shucked
  2. 2 tablespoons soy sauce
  3. 1 tablespoon seasoned rice vinegar
  4. 1 teaspoon fresh ginger, finely grated
  5. Pickled ginger, finely sliced, for topping
  6. Crushed ice or rock salt, for serving

Method

  1. In a small bowl, combine the soy sauce, seasoned rice vinegar, and finely grated ginger. Refrigerate until ready to use.
  2. Just before serving, arrange the freshly shucked Pacific oysters on a bed of crushed ice or rock salt. Spoon the dressing over the oysters, then top with the julienned cucumber and flying fish roe (or salmon roe). Serve immediately.

Featured Product

Fresh Pacific Oysters On The Half Shell - Pearl Seafoods

Fresh Pacific Oysters

$140.00 $28.00

Nutrition per serving

  • Calories 55 kcal
  • Total Fat 2.0 g
  • Total Carbohydrate 2.0 g
  • Protein 6.0 g

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