Sesame Prawn Cutlets With Honey Sauce

Name: Sesame Prawn Cutlets With Honey Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 people people
Cuisine: Asian Fusion
Ingredients: 400g prawn cutlets, peeled and deveined; 2 eggs, beaten; 50g plain flour; 4 tbsp white sesame seeds; 2 tbsp black sesame seeds; 1 tbsp vegetable oil (for shallow frying); 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp sesame oil; 1 spring onion, finely sliced (for garnish); Lime wedges, to serve

Crispy sesame-coated premium prawn cutlets drizzled with sweet honey sauce—irresistibly crunchy and sweet. Order premium prawns from Pearl Seafoods today!

Sesame Prawn Cutlets With Honey Sauce presented in a yellow bowl.

Serves

4 people people

Prep

15 minutes mins

Cook

10 minutes mins

Difficulty

Easy

About This Recipe

Try this irresistible Sesame Prawn Cutlets with Honey Sauce recipe, featuring crispy prawns coated in sesame seeds and served with a sweet, tangy honey sauce. This dish is a perfect combination of crunchy and tender, with a flavor-packed sauce that complements the prawns beautifully. Order premium prawns from Pearl Seafoods, delivered straight to your door across Sydney, to create this delicious dish at home. Whether for a quick weeknight dinner or a special meal, these sesame prawn cutlets will impress. Visit Pearl Seafoods for more fresh seafood recipes.

Ingredients

400g prawn cutlets, peeled and deveined
2 eggs, beaten
50g plain flour
4 tbsp white sesame seeds
2 tbsp black sesame seeds
1 tbsp vegetable oil (for shallow frying)
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tsp sesame oil
1 spring onion, finely sliced (for garnish)
Lime wedges, to serve

Method

In a shallow bowl, combine the sesame seeds and flour. In a separate bowl, beat the eggs. In another bowl, mix the soy sauce, rice vinegar, honey, and sesame oil to make the honey sauce.
Dip each prawn cutlet into the flour mixture, ensuring it is evenly coated. Then, dip it into the beaten eggs, and coat it again in the sesame seed mixture, pressing gently to ensure a good coating.
Heat olive oil in a frying pan over medium-high heat. Fry the prawns in batches for 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
In a separate small pan, heat the honey sauce mixture over low heat, stirring occasionally until warmed through.
Serve the crispy sesame prawn cutlets with a drizzle of the honey sauce. Garnish with chopped coriander and optional chili flakes for extra spice. Serve immediately and enjoy!

Featured Product

Fresh Tiger Prawn Cutlets Cooked & Peeled

$70.00

Nutrition (per serving)

Calories 285 kcal
Total Fat 12.0 g
Total Carbohydrate 14.0 g
Protein 23.0 g

% Daily Value*

Calories 285 kcal (14% DV)
Total Fat 12.0 g (15.38% DV)
Total Carbohydrate 14.0 g (5.09% DV)
Protein 23.0 g (46.0% DV)

*Based on a 2,000 kcal daily diet.

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