Ocean Trout Tartare With Tomato Tea

Name: Ocean Trout Tartare With Tomato Tea
Prep time: 45 min
Total time: 45 min
Yield: 6 people people
Cuisine: French
Ingredients: 2 ocean trout fillets; 1 small onion, finely chopped; 2 tablespoons vodka; 6 ripe tomatoes, stalks removed; 1 teaspoon fresh basil leaves; 1 teaspoon fresh thyme leaves; 1/4 teaspoon sea salt; Freshly ground black pepper, to taste; Micro herbs (for garnish; Plastic wrap (for lining the tray); 6 x 7cm ring moulds

Delight in Ocean Trout Tartare with Tomato Tea, made with premium ocean trout from Pearl Seafoods. Fresh, flavourful, and perfect for any occasion. Order online today!

Ocean Trout Tartare With Tomato Tea presented on a plate.

Serves

6 people people

Prep

45 minutes mins

Cook

0 minutes mins

Difficulty

Medium

About This Recipe

Delight in our Ocean Trout Tartare with Tomato Tea, a refreshing and elegant dish perfect for any occasion. This recipe features finely diced ocean trout, seasoned to perfection, and served alongside a light and flavorful tomato tea that enhances the dish's fresh flavors. Ideal as an appetizer or light meal, it showcases the exquisite taste of ocean trout. Order premium ocean trout portions online from Pearl Seafoods and impress your guests with this gourmet seafood experience at home.

Ingredients

2 ocean trout fillets
1 small onion, finely chopped
2 tablespoons vodka
6 ripe tomatoes, stalks removed
1 teaspoon fresh basil leaves
1 teaspoon fresh thyme leaves
1/4 teaspoon sea salt
Freshly ground black pepper, to taste
Micro herbs (for garnish
Plastic wrap (for lining the tray)
6 x 7cm ring moulds

Method

For the tomato tea, remove the stalks from the tomatoes and set aside. Blend the tomatoes with the remaining ingredients until smooth. Line a sieve with muslin or a clean chux and place it over a bowl. Pour
the tomato mixture into the sieve and allow it to drain for up to 2 hours, or until you have about 1 1/2 cups (375ml) of liquid. Avoid stirring during this time to keep the 'tea' clear. Discard the solids, add the reserved stalks to the liquid, and chill while you prepare the trout.
Line a tray with plastic wrap. Arrange six 7cm ring moulds on the tray (or use lined ramekins or dariole moulds).
Finely chop the trout and combine it with the onion and vodka in a bowl. Press the mixture into the ring moulds, then chill for up to 30 minutes (any longer and the vodka will start to cook the trout).
To serve, carefully transfer the ring moulds to serving plates using a fish slice. Remove the moulds and garnish the trout tartare with micro herbs. Serve with the chilled tomato tea to drizzle around the trout.

Featured Product

Fresh Ocean Trout Fillet

$68.00

Nutrition (per serving)

Calories 190 kcal
Total Fat 7.0 g
Total Carbohydrate 5.0 g
Protein 24.0 g

% Daily Value*

Calories 190 kcal (9% DV)
Total Fat 7.0 g (8.97% DV)
Total Carbohydrate 5.0 g (1.82% DV)
Protein 24.0 g (48.0% DV)

*Based on a 2,000 kcal daily diet.

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