Try this refreshing Prawn Nicoise Salad recipe, a perfect combination of succulent prawns, crisp vegetables, and a tangy dressing. This dish is healthy, vibrant, and easy to prepare, making it ideal for a light lunch or dinner. Order premium prawns from Pearl Seafoods, delivered fresh to your door across Sydney, to create this flavourful salad. Whether you’re hosting guests or looking for a quick, nutritious meal, this Prawn Nicoise Salad will surely impress. Visit Pearl Seafoods for more fresh seafood recipes and high-quality ingredients.
Ingredients List
300g prawns, peeled and deveined
4 eggs
200g baby potatoes, halved
150g green beans, trimmed
100g cherry tomatoes, halved
1 small red onion, thinly sliced
100g mixed salad greens
8 black olives, pitted
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard
Salt and pepper, to taste
Fresh parsley, to garnish (optional)
Steps
Boil the eggs in a pot of water for about 10 minutes until hard-boiled. Once done, peel and cut them in half. Set aside.
Boil the potatoes until tender, about 10-12 minutes. Drain, slice, and set aside to cool.
In a pot of boiling water, cook the prawn cutlets for 2-3 minutes or until they turn pink and opaque. Drain and set aside to cool. Once cooled, slice into smaller pieces if desired.
In a large bowl, combine the mixed greens, cucumber, red onion, cherry tomatoes, olives, and boiled potatoes.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
Assemble the salad by arranging the prawn cutlets, boiled eggs, and fresh vegetables on top of the mixed greens.
Drizzle the dressing over the salad and toss gently to combine. Garnish with fresh parsley.
Serve immediately and enjoy your fresh and vibrant Prawn Nicoise Salad!
