Seafood Recipes

King Prawn Laksa

Aromatic and spicy King Prawn Laksa with a rich, fragrant broth—comfort in every bowl. Order premium prawns from Pearl Seafoods today!

King Prawn Laksa
Serves
4 people
Prep
15 mins
Cook
20 mins
Difficulty
Medium

About This Recipe

Try this delicious King Prawn Laksa recipe, combining succulent prawns with a rich, spicy broth. Perfect for seafood lovers, this recipe is easy to make and full of flavour. Order premium king prawns from Pearl Seafoods, delivered fresh to your door across Sydney, to create this dish at home. Whether for a weeknight dinner or a special occasion, King Prawn Laksa is sure to impress. Visit Pearl Seafoods for more seafood recipes and fresh, high-quality prawns and seafood delivered to your door.

Ingredients

  1. 200g dried rice noodles
  2. 400g King Prawns, peeled and deveined
  3. 1 tbsp olive oil
  4. 1 small onion, finely chopped
  5. 2 garlic cloves, minced
  6. 1 tbsp grated fresh ginger
  7. 2 tbsp laksa paste (adjust to taste)
  8. 400ml coconut milk
  9. 500ml chicken or seafood stock
  10. 1 tbsp fish sauce
  11. 1 tsp brown sugar
  12. 100g bean sprouts
  13. 2 boiled eggs, halved
  14. Fresh coriander leaves, to garnish
  15. Lime wedges, to serve
  16. Red chilli slices (optional, for garnish)

Method

  1. Cook the rice noodles according to package instructions, then drain and set aside.
  2. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened.
  3. Add the minced garlic and grated ginger to the pot. Sauté for another 1-2 minutes until fragrant.
  4. Stir in the red curry paste and cook for 1-2 minutes to release the flavours.
  5. Pour in the coconut milk, chicken or vegetable stock, soy sauce, fish sauce, and sugar. Bring to a simmer, stirring occasionally. Let the broth cook for 5-7 minutes.
  6. Add the prawns to the broth and cook for 3-4 minutes, or until they turn pink and are fully cooked.
  7. Stir in the lime juice, then taste and adjust seasoning with salt, pepper, or more sugar if needed.
  8. To serve, place the cooked rice noodles in bowls and ladle the prawn laksa over the top. Garnish with fresh coriander and sliced red chilli.

Featured Product

Frozen King Prawns - Pearl Seafoods

Frozen King Prawns

$155.00

Nutrition per serving

  • Calories 500 kcal
  • Total Fat 20.0 g
  • Total Carbohydrate 45.0 g
  • Protein 27.0 g

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