Clam Chowder

Creamy, comforting clam chowder — perfect for cosy nights or family gatherings. Order premium clams now from Pearl Seafoods.

Clam Chowder in a bowl.
Serves
4 people
Prep
10 minutes
Cook
45 minutes
Difficulty
Medium

About This Recipe

Discover the perfect clam chowder recipe using the freshest clams from Pearl Seafoods. This creamy soup is made with premium clams, vegetables, and seasonings, creating a comforting and flavorful dish. Whether you're making it for a family meal or a special occasion, our high-quality clams will elevate your chowder to the next level. Order clams online from Pearl Seafoods and enjoy this classic dish with the freshest ingredients available.

Ingredients

  1. 2 tablespoons butter
  2. 1 onion, chopped
  3. 4 medium potatoes, diced
  4. 4-6 slices of bacon or 2 small ribs (for added flavor)
  5. 3 cups milk
  6. 2 cups vegetable or chicken stock
  7. 1 cup heavy cream
  8. 2 cloves garlic, minced
  9. 500g fresh clams, cleaned and chopped
  10. 1/4 cup fresh parsley, chopped
  11. Salt and pepper to taste

Method

  1. Melt butter in a large pan over medium heat. Add onion and cook until soft.
  2. Add potatoes and bacon or ribs. The bones will add extra flavour.
  3. Cook, stirring over low heat for about 30 minutes until golden.
  4. Stir in milk, stock, cream, garlic and clams. Simmer gently for 10 minutes. Stir in parsley. Season with pepper. Serve.
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