Clams With Manzanilla And Beans

Name: Clams With Manzanilla And Beans
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 people people
Cuisine: Mediterranean
Ingredients: 6 slices of bread (for croutons); 90ml (6 tbsp) olive oil (divided); 3 cloves garlic, minced; 1/4 cup Manzanilla sherry (or any dry sherry); A pinch of saffron threads; 3 cups cooked white beans (or 2 cans, drained); 1.5kg fresh clams, cleaned; 1/4 cup fresh parsley, chopped; 100g ham (preferably prosciutto or jamón serrano), chopped; Salt and pepper to taste

Savour clams with Manzanilla and beans — a Spanish-inspired classic full of flavour. Order premium clams now from Pearl Seafoods.

Clams With Manzanilla And Beans in white bowl.

Serves

6 people people

Prep

10 minutes mins

Cook

5 minutes mins

Difficulty

Medium

About This Recipe

Enjoy a flavorful dish with our Clams with Manzanilla and Beans recipe. Fresh clams, cooked with aromatic manzanilla wine, garlic, and beans, create a rich and satisfying meal. Whether you’re an experienced cook or just getting started, this easy-to-follow recipe will bring restaurant-quality seafood to your table. Order your fresh clams from Pearl Seafoods and have them delivered straight to your door for a truly memorable meal.

Ingredients

6 slices of bread (for croutons)
90ml (6 tbsp) olive oil (divided)
3 cloves garlic, minced
1/4 cup Manzanilla sherry (or any dry sherry)
A pinch of saffron threads
3 cups cooked white beans (or 2 cans, drained)
1.5kg fresh clams, cleaned
1/4 cup fresh parsley, chopped
100g ham (preferably prosciutto or jamón serrano), chopped
Salt and pepper to taste

Method

Cut crusts from bread and tear into small pieces. Heat 60ml (1/4 cup) oil in a small frying pan over medium heat and toss bread for 3 minutes or until golden. Drain on paper towels. Cool.
Combine sherry and saffron in a bowl. Heat remaining oil in a large, wide saucepan over medium heat, add garlic and cook for 1 minute or until just beginning to colour. Add sherry mixture and simmer until reduced by half, then add beans and cook until heated through. Add clams, cover with a lid and cook for 3–5 minutes, shaking the pan occasionally until clams open. Toss through the parsley, ham and toasted crumbs, and serve immediately.

Featured Product

Frozen Littleneck Clams

$24.00

Nutrition (per serving)

Calories 490 kcal
Total Fat 22.0 g
Total Carbohydrate 36.0 g
Protein 31.0 g

% Daily Value*

Calories 490 kcal (24% DV)
Total Fat 22.0 g (28.21% DV)
Total Carbohydrate 36.0 g (13.09% DV)
Protein 31.0 g (62.0% DV)

*Based on a 2,000 kcal daily diet.

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