Corn And Pea Fritters With Salmon Roe

Delight in Corn and Pea Fritters topped with premium Salmon Roe for a delicious, flavour-packed dish. Order fresh salmon roe from Pearl Seafoods today!

Corn And Pea Fritters With Salmon Roe displayed on plate.
Serves
2 people
Prep
10 minutes
Cook
15 minutes
Difficulty
Easy

About This Recipe

Savour the delightful combination of Corn and Pea Fritters topped with luxurious Salmon Roe, creating a vibrant and tasty dish perfect for any occasion. These fritters are easy to prepare and packed with flavour, making them ideal for a quick lunch, appetiser, or snack. The crispy exterior and soft interior pair wonderfully with the rich salmon roe, adding a touch of elegance. Order fresh salmon online from Pearl Seafoods to ensure the best quality ingredients for this delicious recipe!

Ingredients

  1. 2 cobs of corn
  2. 1/2 cup frozen peas
  3. 1/2 cup flour
  4. 2 eggs, whisked
  5. 1/4 cup milk
  6. Salt and pepper, to taste
  7. Vegetable oil, for frying
  8. 1/4 cup crème fraîche
  9. 2 tablespoons salmon roe
  10. Fresh dill sprigs, for garnish

Method

  1. Using a sharp knife, cut the kernels from the corn cobs. Cook the kernels in a saucepan of boiling water for 2 minutes. Add the peas and cook for an additional 1 minute or until just tender. Refresh under cold running water and drain well.
  2. In a large bowl, place the flour and create a well in the centre. Add the whisked eggs and milk, stirring to combine, gradually drawing in the flour to create a smooth batter. Cover with plastic wrap and let it rest for 30 minutes.
  3. Stir the cooked corn and peas into the batter, mixing well. Season with salt and pepper to taste.
  4. Heat a little oil in a large non-stick frying pan over medium heat. Spoon four 1/4-cup portions of the batter around the pan, leaving space for spreading. Cook for 1-2 minutes until bubbles appear on the
    surface and the fritters are golden on the bottom. Flip with a spatula and cook for another 1-2 minutes until cooked through. Transfer to a plate. Repeat in two more batches with the remaining batter and oil,
    reheating the pan between batches.
  5. Arrange the fritters on a serving platter. Top with a dollop of crème fraîche, salmon roe, and dill sprigs. Serve immediately.
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