Seafood Recipes

Herb And Creme Fraiche Tarts WithCaviar

Buttery pastry tarts filled with a herbed crème fraîche custard and topped with caviar.

Herb And Creme Fraiche Tarts With Caviar
6 People
Serves
45 Mins
Prep Time
20 Mins
Cook Time
Medium
Difficulty
French
Cuisine
The Recipe

About This SeafoodDish

Delight in the elegant flavours of Herb and Crème Fraîche Tarts topped with exquisite caviar. This recipe combines a buttery tart shell filled with creamy, herb-infused crème fraîche, creating a perfect balance of richness and freshness. Ideal as a starter for special occasions or a sophisticated addition to any gathering, these tarts are sure to impress your guests. Order premium Avruga caviar online from Pearl Seafoods to elevate this gourmet dish and enjoy the finest ingredients in your culinary creations!

Ingredients

  1. 250g plain flour
  2. 125g butter, chilled and cubed
  3. Pinch of salt
  4. 1 egg
  5. 2 tablespoons iced water
  6. 6 eggs
  7. 1 egg yolk
  8. 1/4 cup mixed herbs (such as chives, parsley, and tarragon), chopped
  9. 1 cup crème fraîch
  10. Avruga caviar for topping
  11. Extra crème fraîche, for garnish
  12. Additional chives, for garnish

Method

  1. To prepare the pastry, process the flour, butter, and a pinch of salt in a food processor until the mixture resembles breadcrumbs. Add the egg and 2 tablespoons of iced water, then process until the mixture forms a ball. Divide the dough into two portions, wrap in plastic wrap, and chill for 1 hour. Grease thirty 2cm-deep, 8cm diameter
    loose-bottomed tart pans (or patty pans). On a floured surface, roll the dough to about 5mm thick. Use a 9cm pastry cutter to cut out 30 rounds and line the pans. Chill for 15 minutes.
  2. Preheat the oven to 180°C. Place the tart pans on two baking trays. Line the tarts with baking paper and fill with pastry weights or uncooked rice. Bake for 5 minutes, then remove the weights and paper and
    bake for an additional 2-3 minutes until golden and dry.
  3. In a bowl, combine the eggs, yolk, herbs, and crème fraîche, then season to taste and stir well. Pour the mixture into the tart shells and bake for 10 minutes or until set. Allow to cool to room temperature.
  4. When ready to serve, top the tarts with extra crème fraîche and a dollop of caviar, then garnish with additional chives.
From Our Kitchen

Chef's Tip

The best caviar tarts balance richness with freshness and restraint. Crisp buttery pastry, cool crème fraîche, and fresh herbs create the perfect base for premium Avruga caviar without overpowering its delicate ocean flavour. Serve the tarts at room temperature and add the caviar just before serving so the texture stays glossy, fresh, and luxurious.

FEATURED

FeaturedProduct

Sale
Jar of Avruga caviar displayed on black slate with crushed ice and lemon

Fresh Avruga Caviar

55gm / Per Jar

Avruga caviar, glossy black pearls with a rich, smoky flavour...

$31.00 jar
$31.99 $31.00 jar
VIEW PRODUCT
NUTRITION

NutritionPerServing

  • Calories 270 kcal
  • Total Fat 17.0 g
  • Total Carbohydrate 22.0 g
  • Protein 8.0 g
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