About The Dish
Savour the delicate flavours of Chilled Asparagus Soup, a refreshing and elegant dish perfect for warm weather dining. This recipe features fresh asparagus blended into a creamy soup, chilled to perfection and garnished with luxurious caviar for a touch of indulgence. Ideal as a starter for special occasions or a light lunch, this soup is both nutritious and delicious. Order premium Avruga caviar online from Pearl Seafoods to ensure the freshest ingredients for this delightful recipe and elevate your culinary experience!
Ingredients List
- 1 eschallot, chopped
- 1 medium potato, peeled and diced
- 1 carrot, peeled and diced
- 1 celery stalk, chopped
- 500ml vegetable stock
- 1 bunch asparagus, trimmed and chopped
- 1/2 cup cream
- Salt and pepper, to taste
- Extra cream, for garnish
- Avruga caviar, for garnish
Steps
- In a medium saucepan, combine the eschallot, potato, carrot, celery, and vegetable stock. Bring to a boil, then reduce the heat and simmer, covered, for 5 minutes. Add the asparagus and continue to simmer for another 2 minutes.
- Using a blender or food processor, blend the soup with the cream until smooth. Season with salt and pepper to taste. Transfer the soup to a large heatproof bowl, cover with plastic wrap, and refrigerate for
several hours or overnight until chilled. - When ready to serve, divide the chilled soup among four bowls. Drizzle with a little extra cream and sprinkle with Avruga caviar. Serve immediately.