Seafood Recipes

Devilled PrawnRolls

Chopped prawns, lettuce, shallot and avocado are tossed in a mayonnaise, hot sauce and Dijon dressing, filled into toasted buttered rolls.

Devilled Prawn Rolls
2 People
Serves
10 Mins
Prep Time
0 Mins
Cook Time
Easy
Difficulty
Australian
Cuisine
The Recipe

About This SeafoodDish

Treat yourself to our Devilled Prawn Rolls, a perfect combination of succulent prawns coated in a spicy, creamy dressing, all nestled in a soft roll. This recipe is not only easy to prepare but also bursting with flavor, making it an ideal choice for casual gatherings or a delicious weeknight meal. Serve them with a side of fresh salad or your favorite dipping sauce for an extra kick. Order your fresh prawns from Pearl Seafoods for quick delivery across Sydney and elevate your dining experience at home.

Ingredients

  1. 200g cooked tiger prawns, peeled and deveined
  2. 1 baby gem lettuce, chopped
  3. 1 green shallot, finely sliced
  4. ½ avocado, diced
  5. 2 tablespoons mayonnaise
  6. 1 teaspoon Dijon mustard
  7. 1 teaspoon hot sauce (or to taste)
  8. 1 teaspoon lemon juice
  9. Salt and pepper, to taste
  10. 2 soft bread rolls (brioche or hotdog style)
  11. Butter, for toasting
  12. Fresh herbs or chilli flakes, for garnish (optional)

Method

  1. Peel and devein the cooked tiger prawns, then set aside.
  2. Place the baby gem lettuce, green shallot, and avocado on a large chopping board. Use a large knife to chop the ingredients coarsely. Add the prawns and continue to chop until the mixture is coarsely chopped.
  3. Drizzle the prawn mixture with mayonnaise, hot sauce and Dijon mustard, then add the lemon juice. Season with salt and freshly cracked black pepper, then use tongs to combine.
  4. Butter the rolls and toast in a pan until golden, then fill with the prawn mixture and serve immediately.
From Our Kitchen

Chef's Tip

Devilled prawn rolls are all about bold flavour and freshness. Chopping the prawns with crisp lettuce, avocado, and herbs creates a light texture while still letting the sweet flavour of the prawns stand out. The creamy mayo, mustard, and chilli dressing adds richness and gentle heat, perfectly balanced by fresh lemon and soft toasted rolls for a seafood dish that feels both indulgent and refreshing.

FEATURED

FeaturedProduct

Sale
Whole cooked tiger prawns, shell and head on, on crushed ice with lemon and parsley

Fresh Cooked Tiger Prawns

10/15 / Whole / 1kg

Premium cooked tiger prawns prepared fresh for seafood platters, entertaining and easy home dining.

$42.00 kg
$42.00 kg
VIEW PRODUCT
NUTRITION

NutritionPerServing

  • Calories 330 kcal
  • Total Fat 17.0 g
  • Total Carbohydrate 28.0 g
  • Protein 20.0 g
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