SCALLOPS
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Frozen Japanese Scallops
Frozen Japanese Scallops
Regular price
$96.00 box
per box
Regular price
Sale price
$96.00 box
per box
- Snap frozen at peak freshness
- Sydney-wide chilled delivery
- Pickup ready in 4 hours (Menai)
- Certified food-safe processing facility
- Trusted by Sydney seafood buyers
Country of Origin:
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— HOW IT WORKS —
Order Today. Delivered Fresh Tomorrow
-
01
Order Fresh, Cut Daily
Your seafood is sourced and prepared fresh. Not sitting pre-packed in a warehouse.
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02
Packed Cold to Hold Quality
Each order is packed in insulated boxes with gel ice to maintain temperature from dispatch to delivery.
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03
Delivered Fresh, Ready to Cook
Next-day delivery across Sydney — arrives cold, fresh, and ready to go straight into your kitchen.
Packed below 5°C•Never thawed•Prepared fresh daily
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Frozen Japanese Scallops Product Details
Frozen Japanese Scallops offer a premium, sustainably sourced seafood experience, celebrated for their sweet, delicate flavor and tender texture. Harvested from the pristine waters of Australia, these scallops are perfect for gourmet platters, grilling, or baking. Rich in essential nutrients and high-quality protein, Japanese Scallops are a healthy and flavorful choice for any meal. Ready to enjoy straight from the shell, these expertly prepared scallops ensure maximum freshness and quality. Order your Frozen Japanese Scallops today for a luxurious seafood experience, delivered directly to your door.
Key Features
- Premium quality: Freshly sourced half-shell scallops, known for their delicate sweetness and tender, buttery texture.
- Sustainably sourced: Responsibly harvested to protect marine ecosystems and ensure long-term sustainability of scallop populations.
- Rich in nutrients: Naturally packed with essential nutrients like omega-3 fatty acids, vitamins, and minerals, offering a healthy and delicious seafood option.
- Versatile preparation: Enjoy the scallops as-is, or use them in gourmet dishes like ceviche, grilling, or baking to suit any culinary preference.
- No preservatives: Delivered fresh without any artificial additives or preservatives, ensuring a pure and natural taste of the sea.
- Ready to serve: Expertly cleaned and presented on the half shell, these scallops are ready to enjoy with minimal preparation.
- Ideal for gourmet dishes: Perfect for creating elegant seafood platters, appetisers, or enhancing the presentation of any gourmet meal.
Ordering Information
- Individually packed for freshness: Each batch of frozen Japanese scallops is carefully packed to ensure they arrive chilled and in perfect condition.
- Weight guarantee:
- 1kg option: You will receive a minimum of 1kg.
- No extra charges for overweight products: If your scallops exceed the specified weight range, you will not be charged extra, ensuring excellent value for your purchase.
- Premium packaging: All frozen Japanese scallops are packaged in temperature-controlled containers with plenty of ice, ensuring they remain fresh during transit.
Shipping & Delivery
Preparation Tips
- Ready to enjoy: These scallops are expertly prepared and ready to serve, with no additional cleaning or trimming required.
- Beautifully presented: Each scallop is served for a stunning presentation in sashimi or other seafood dishes.
- Serving suggestions: Enjoy the scallops raw with a squeeze of lime or lemon, or pair them with soy sauce, wasabi, or a light dressing for added flavour. They can also be lightly grilled or baked for a different culinary experience.
- Flavouring: While delicious as-is, you can enhance the scallops with a drizzle of olive oil, a dash of citrus, or a sprinkle of herbs to bring out their natural sweetness.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
| Energy | 339 kJ |
| Protein | 15.8 g |
| Fat, Total | 0.8 g |
| Saturated | 0.1 g |
| Carbohydrates | 3.2 g |
| Sugars | 0 g |
| Sodium | 392 mg |
| Omega-3 | 396 mg |
Frozen Japanese Scallops Frequently Asked Questions
Japanese scallops are premium large scallops known for their size, clean flavour, and consistent quality, making them highly sought after.
They are supplied raw and frozen, and need to be cooked before consumption.
Yes — for best results, scallops should be thawed slowly in the refrigerator before cooking.
They are best cooked quickly over high heat, such as pan-searing or grilling, to develop a golden crust while keeping the centre tender.
They have a sweet, delicate flavour with a soft, buttery texture, making them a premium seafood option.
Are frozen Japanese scallops suitable for entertaining or special meals?
— OUR PROMISE —
Sydney’s Premium Online Seafood Market
Pearl Seafoods is Sydney’s online seafood market, delivering premium market-fresh seafood to Sydney.
Fresh Daily From Sydney
Premium Export Quality
Next-Day Sydney Delivery
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