Seafood Recipes

Tequila ScallopCeviche

Scallops cured in lime juice and tequila, tossed with cucumber, chilli, coriander and avocado.

Tequila Scallop Ceviche
2 People
Serves
15 Mins
Prep Time
0 Mins
Cook Time
Easy
Difficulty
Mexican
Cuisine
The Recipe

About This SeafoodDish

Learn how to make a vibrant tequila scallop ceviche, featuring fresh, tender scallops marinated in citrus and infused with a kick of tequila. This refreshing dish is perfect for warm days or as an appetizer for special occasions. The natural sweetness of the scallops pairs beautifully with the tangy lime and the bold tequila flavour. Pearl Seafoods ensures you get premium-quality scallops, perfect for ceviche. Follow this easy recipe and create a gourmet seafood experience at home. Order premium scallops online from Pearl Seafoods, delivering across Sydney.

Ingredients

  1. 150 g tasmanian scallops, thinly sliced
  2. 1/4 cup fresh lime juice (about 2 limes)
  3. 1 tablespoon good-quality tequila
  4. 1/4 small red onion, finely sliced
  5. 1/2 small cucumber, finely diced
  6. 1/2 small red chilli, finely chopped (adjust to taste)
  7. 1 tablespoon fresh coriander, chopped
  8. 1/2 small avocado, diced (optional)
  9. Salt, to taste
  10. Freshly ground black pepper, to taste
  11. Tortilla chips or crispy tostadas, to serve

Method

  1. In a glass or ceramic bowl, combine the thinly sliced scallops with fresh lime juice and tequila. Stir gently to coat the scallops and allow them to marinate for 20-30 minutes, or until the scallops turn opaque and cook in the citrus juice.
  2. While the scallops are marinating, prepare the other ingredients. Finely chop the red onion, cucumber, chilies (if using), and cilantro. Dice the avocado (if desired) and set everything aside.
  3. Once the scallops are ready, add the chopped onion, cucumber, chilies, cilantro, and avocado (if using) to the marinated scallops. Stir gently to combine.
  4. Season the ceviche with salt and pepper to taste. Optionally, drizzle with olive oil for extra richness.
  5. Serve immediately in chilled bowls, garnished with extra cilantro or lime wedges. Enjoy with tortilla chips or as a light appetizer!
From Our Kitchen

Chef's Tip

Tequila scallop ceviche is all about freshness, citrus, and delicate balance. Lime juice lightly cures the scallops while enhancing their natural sweetness and silky texture, and the tequila adds subtle warmth and depth without overpowering the seafood. Fresh chilli, onion, coriander, and crisp vegetables bring brightness and crunch, creating a vibrant ceviche that feels light, refreshing, and full of flavour.

FEATURED

FeaturedProduct

Back In Season Soon
Tasmanian scallop meat with orange roe displayed on crushed ice with lemon

Fresh Tasmanian Scallop Meat - Roe On

1kg

Plump Tasmanian scallop meat with the roe left on, rich,...

$49.00 kg
$49.00 kg
VIEW PRODUCT
NUTRITION

NutritionPerServing

  • Calories 85 kcal
  • Total Fat 1.0 g
  • Total Carbohydrate 6.0 g
  • Protein 11.0 g
SEAFOOD DELIVERY ACROSS

SeafoodDelivery AcrossSydney

We deliver fresh seafood next-day across:

— DELIVERY COVERAGE —

Next-Day Seafood Delivery Across Sydney

We deliver fresh seafood across Greater Sydney — packed chilled and delivered on time.

Check delivery areas
KEEP COOKING

More SeafoodInspiration

Back To Blog
JOIN THE CONVERSATION

ShareYourThoughts

Please note, comments need to be approved before they are published.