Premium Tuna Saku Delivered Fresh Across Sydney

Tuna saku refers to premium, rectangular cuts of tuna that are specifically prepared for sashimi and sushi. These blocks are clean, uniform, and ideal for slicing into high-quality raw tuna portions.

Yes — our frozen tuna saku is sashimi-grade, meaning it is suitable for raw consumption when properly handled and thawed. It is selected and prepared to meet high-quality standards for sushi and sashimi use.

Yes — you can order frozen tuna saku online from Pearl Seafoods with Sydney-wide delivery. Products are packed to maintain frozen conditions during transit, ensuring they arrive in excellent condition.

Tuna saku should be thawed slowly in the fridge for best results. This helps maintain texture, colour, and flavour. Avoid rapid thawing or leaving it at room temperature for extended periods.

Once thawed, tuna saku can be sliced into even pieces using a sharp knife. It is ideal for sashimi, sushi rolls, or poke bowls, offering a clean texture and rich flavour.

Frozen tuna saku should be kept frozen until ready to use. Once thawed, it should be stored in the fridge and consumed within 1–2 days for best quality.