Frozen Tuna Saku Sydney – Premium Sashimi Tuna Blocks
Shop frozen tuna saku blocks ready for slicing into sashimi and sushi. Order online for Sydney delivery or fast pickup from Menai.
Premium Frozen Tuna SakuDelivered Across Sydney
Our tuna saku blocks are cut for clean slicing, giving you consistent portions for sashimi, sushi and poke bowls at home. With a firm texture and rich flavour, each block is easy to handle and portion for smooth, even cuts.
We deliver tuna saku across Sydney including Sydney CBD, Eastern Suburbs, Inner West, Western Suburbs, South Sydney, North Shore Lower, North Shore Upper, Northern Beaches, Sutherland Shire and South West Sydney, packed frozen for convenience and consistent quality.
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Tuna Saku BlocksCut for clean even slicing
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Sashimi ReadyPerfect for sushi sashimi and poke
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Sydney DeliveryNext day delivery across Sydney Packed Fresh
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Consistent PortionsEasy to portion at home
— SLICE AND SERVE —
Tuna Saku Made For Sashimi
Cut your own sashimi at home with tuna blocks designed for smooth slicing and clean presentation.
Buy Frozen Tuna Saku OnlineFor Sydney Delivery
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SaleFrozen Tuna Saku
Vendor:Pearl SeafoodsRegular price From $45.00Regular priceUnit price per$225.00Sale price From $45.00Sale
Tuna Saku Sydney Delivery
Explore frozen tuna saku blocks ready to slice, available for reliable Sydney delivery or convenient pickup from Menai.
Tuna Saku Sydney Delivery
Buy Sashimi Tuna Blocks Sydney
Tuna For Sushi And Poke Sydney
Our CustomersFrequently Asked Questions
Tuna saku refers to premium, rectangular cuts of tuna that are specifically prepared for sashimi and sushi. These blocks are clean, uniform, and ideal for slicing into high-quality raw tuna portions.
Yes — our frozen tuna saku is sashimi-grade, meaning it is suitable for raw consumption when properly handled and thawed. It is selected and prepared to meet high-quality standards for sushi and sashimi use.
Yes — you can order frozen tuna saku online from Pearl Seafoods with Sydney-wide delivery. Products are packed to maintain frozen conditions during transit, ensuring they arrive in excellent condition.
Tuna saku should be thawed slowly in the fridge for best results. This helps maintain texture, colour, and flavour. Avoid rapid thawing or leaving it at room temperature for extended periods.
Once thawed, tuna saku can be sliced into even pieces using a sharp knife. It is ideal for sashimi, sushi rolls, or poke bowls, offering a clean texture and rich flavour.
Frozen tuna saku should be kept frozen until ready to use. Once thawed, it should be stored in the fridge and consumed within 1–2 days for best quality.