Broccoli Soup With Scallops

Name: Frozen Japanese Scallops
Brand: Pearl Seafoods
SKU: FRJAPS001
Price: 78.50 AUD
Availability: InStock

Warm up with our broccoli soup with scallops recipe — rich, hearty, and premium. Order premium scallops from Pearl Seafoods today.

Broccoli Soup With Scallops displayed in white bowl.

Serves

2 people people

Prep

10 minutes mins

Cook

20 minutes mins

Difficulty

Easy

About This Recipe

Enjoy a creamy and nutritious broccoli soup paired with tender scallops in this easy-to-make recipe. The soup is rich and velvety, perfectly complementing the sweet, delicate flavour of the scallops. This dish is ideal for a light lunch or elegant dinner. Pearl Seafoods ensures you receive only the freshest, highest-quality scallops for the best results. Follow this simple recipe and create a gourmet meal at home. Order premium scallops online from Pearl Seafoods, delivering across Sydney for your convenience.

Ingredients

1 tablespoon olive oil
1/2 small onion, chopped
1 garlic clove, minced
250 g broccoli, chopped
500 ml vegetable or chicken stock
2 tablespoons cream (optional, for extra richness)
Salt and pepper, to taste
8 scallops, cleaned and patted dry
1 teaspoon olive oil (for searing scallops)
Fresh herbs (like parsley or chives), to garnish (optional)

Method

Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
Add the chopped broccoli to the pot and cook for an additional 2 minutes. Pour in the vegetable or chicken stock, bring to a simmer, and cook for 10-15 minutes, or until the broccoli is tender.
Using an immersion blender or a regular blender, blend the soup until smooth and creamy. Return to the heat and stir in the cream or milk. Season with salt and pepper to taste.
While the soup is heating, season the scallops with salt and pepper. Heat a small amount of olive oil in a separate pan over high heat and sear the scallops for about 1-2 minutes on each side until golden brown and cooked through.
Serve the soup in bowls, topping each with a few seared scallops. Garnish with fresh herbs and a squeeze of lemon juice, if desired. Serve immediately.

Featured Product

Frozen Japanese Scallops

$78.50

Nutrition (per serving)

Calories 245 kcal
Total Fat 13.0 g
Total Carbohydrate 14.0 g
Protein 20.0 g

% Daily Value*

Calories 245 kcal (12% DV)
Total Fat 13.0 g (16.67% DV)
Total Carbohydrate 14.0 g (5.09% DV)
Protein 20.0 g (40.0% DV)

*Based on a 2,000 kcal daily diet.

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