Seafood Recipes

Broccoli Soup WithScallops

Warm up with our broccoli soup with scallops recipe — rich, hearty, and premium. Order premium scallops from Pearl Seafoods today.

Broccoli Soup With Scallops
2 People
Serves
10 Mins
Prep Time
20 Mins
Cook Time
Easy
Difficulty
Modern Australian
Cuisine
ABOUT THIS

About This Recipe

Enjoy a creamy and nutritious broccoli soup paired with tender scallops in this easy-to-make recipe. The soup is rich and velvety, perfectly complementing the sweet, delicate flavour of the scallops. This dish is ideal for a light lunch or elegant dinner. Pearl Seafoods ensures you receive only the freshest, highest-quality scallops for the best results. Follow this simple recipe and create a gourmet meal at home. Order premium scallops online from Pearl Seafoods, delivering across Sydney for your convenience.

Ingredients

  1. 1 tablespoon olive oil
  2. 1/2 small onion, chopped
  3. 1 garlic clove, minced
  4. 250 g broccoli, chopped
  5. 500 ml vegetable or chicken stock
  6. 2 tablespoons cream (optional, for extra richness)
  7. Salt and pepper, to taste
  8. 8 scallops, cleaned and patted dry
  9. 1 teaspoon olive oil (for searing scallops)
  10. Fresh herbs (like parsley or chives), to garnish (optional)

Method

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
  2. Add the chopped broccoli to the pot and cook for an additional 2 minutes. Pour in the vegetable or chicken stock, bring to a simmer, and cook for 10-15 minutes, or until the broccoli is tender.
  3. Using an immersion blender or a regular blender, blend the soup until smooth and creamy. Return to the heat and stir in the cream or milk. Season with salt and pepper to taste.
  4. While the soup is heating, season the scallops with salt and pepper. Heat a small amount of olive oil in a separate pan over high heat and sear the scallops for about 1-2 minutes on each side until golden brown and cooked through.
  5. Serve the soup in bowls, topping each with a few seared scallops. Garnish with fresh herbs and a squeeze of lemon juice, if desired. Serve immediately.
From Our Kitchen

Chef's Tip

Broccoli soup with seared scallops is all about balancing rich comfort with delicate seafood flavour. The smooth, velvety soup provides a creamy, earthy base that pairs beautifully with the natural sweetness of the scallops. Quickly searing the scallops adds a golden crust and subtle caramelisation, creating contrast in both texture and flavour while keeping the dish light, elegant, and refined.

FEATURED

Featured Product

Frozen Japanese Scallops - Pearl Seafoods

Frozen Japanese Scallops

4S Medium / 1kg Box

Premium Japanese scallops, flash-frozen at source to hold their clean,...

$90.00 box
$90.00 box
VIEW PRODUCT
NUTRITION

Nutrition Per Serving

  • Calories 245 kcal
  • Total Fat 13.0 g
  • Total Carbohydrate 14.0 g
  • Protein 20.0 g
SEAFOOD DELIVERY ACROSS

Seafood Delivery Across Sydney

We deliver fresh seafood next-day across:

— DELIVERY COVERAGE —

Next-Day Seafood Delivery Across Sydney

We deliver fresh seafood across Greater Sydney — packed chilled and delivered on time.

Check delivery areas

More Seafood Inspiration

  • Steamed Scallops With Ginger
    QUICK-MEALS

    Steamed Scallops With Ginger

    Enjoy tender steamed scallops with ginger, a simple and flavorful dish. Order premium scallops from Pearl Seafoods for...

    Read Recipe
  • Tequila Scallop Ceviche
    ENTERTAINING

    Tequila Scallop Ceviche

    Savour vibrant tequila scallop ceviche with premium scallops marinated in citrus and tequila. Perfect for warm days—order fresh...

    Read Recipe
Back To Blog
JOIN THE CONVERSATION

Leave a Comment

Please note, comments need to be approved before they are published.