Seafood Recipes

Broccoli Soup With Scallops

Warm up with our broccoli soup with scallops recipe — rich, hearty, and premium. Order premium scallops from Pearl Seafoods today.

Broccoli Soup With Scallops
2 People
Serves
10 Mins
Prep Time
20 Mins
Cook Time
Easy
Difficulty
Moderan Australian
Cuisine
ABOUT THIS

About This Recipe

Enjoy a creamy and nutritious broccoli soup paired with tender scallops in this easy-to-make recipe. The soup is rich and velvety, perfectly complementing the sweet, delicate flavour of the scallops. This dish is ideal for a light lunch or elegant dinner. Pearl Seafoods ensures you receive only the freshest, highest-quality scallops for the best results. Follow this simple recipe and create a gourmet meal at home. Order premium scallops online from Pearl Seafoods, delivering across Sydney for your convenience.

Ingredients

  1. 1 tablespoon olive oil
  2. 1/2 small onion, chopped
  3. 1 garlic clove, minced
  4. 250 g broccoli, chopped
  5. 500 ml vegetable or chicken stock
  6. 2 tablespoons cream (optional, for extra richness)
  7. Salt and pepper, to taste
  8. 8 scallops, cleaned and patted dry
  9. 1 teaspoon olive oil (for searing scallops)
  10. Fresh herbs (like parsley or chives), to garnish (optional)

Method

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
  2. Add the chopped broccoli to the pot and cook for an additional 2 minutes. Pour in the vegetable or chicken stock, bring to a simmer, and cook for 10-15 minutes, or until the broccoli is tender.
  3. Using an immersion blender or a regular blender, blend the soup until smooth and creamy. Return to the heat and stir in the cream or milk. Season with salt and pepper to taste.
  4. While the soup is heating, season the scallops with salt and pepper. Heat a small amount of olive oil in a separate pan over high heat and sear the scallops for about 1-2 minutes on each side until golden brown and cooked through.
  5. Serve the soup in bowls, topping each with a few seared scallops. Garnish with fresh herbs and a squeeze of lemon juice, if desired. Serve immediately.
From Our Kitchen

Chef's Tip

Broccoli soup with seared scallops is all about balancing rich comfort with delicate seafood flavour. The smooth, velvety soup provides a creamy, earthy base that pairs beautifully with the natural sweetness of the scallops. Quickly searing the scallops adds a golden crust and subtle caramelisation, creating contrast in both texture and flavour while keeping the dish light, elegant, and refined.

FEATURED

Featured Product

Frozen Japanese Scallops - Pearl Seafoods

Frozen Japanese Scallops

4S Medium / 1kg Box

Delight in the delicate sweetness and tender texture of Frozen...

$90.00 box
$90.00 box
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NUTRITION

Nutrition Per Serving

  • Calories 245 kcal
  • Total Fat 13.0 g
  • Total Carbohydrate 14.0 g
  • Protein 20.0 g
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