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Fresh Tasmanian Scallop Meat - Roe On
Fresh Tasmanian Scallop Meat - Roe On
Regular price
$49.00 kg
per kg
Regular price
Sale price
$49.00 kg
per kg
- Cut fresh daily in-house
- Sydney-wide chilled delivery
- Pickup ready in 4 hours (Menai)
- Certified food-safe processing facility
- Trusted by Sydney seafood buyers
Country of Origin:
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— HOW IT WORKS —
Order Today. Delivered Fresh Tomorrow
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01
Order Fresh, Cut Daily
Your seafood is sourced and prepared fresh. Not sitting pre-packed in a warehouse.
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02
Packed Cold to Hold Quality
Each order is packed in insulated boxes with gel ice to maintain temperature from dispatch to delivery.
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03
Delivered Fresh, Ready to Cook
Next-day delivery across Sydney — arrives cold, fresh, and ready to go straight into your kitchen.
Packed below 5°C•Never thawed•Prepared fresh daily
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Fresh Tasmanian Scallop Meat - Roe On Product Details
Fresh Tasmanian Scallop Meat Roe On Sydney delivery offers premium scallops harvested from Tasmania, known for their naturally sweet flavour and delicate texture. Each scallop is presented with the roe attached, creating a classic combination prized in many seafood dishes. Perfect for pan-searing, grilling or adding to seafood pasta, these scallops bring restaurant-quality flavour to home cooking. Buy Fresh Tasmanian Scallop Meat Roe On online from Pearl Seafoods and enjoy convenient Sydney seafood delivery or pick-up for premium scallops ready to cook.
Key Features
- Premium Quality: Freshly sourced roe-on scallop meat, known for its rich flavor and tender texture.
- Sustainably Sourced: Responsibly harvested to ensure the long-term health of marine ecosystems.
- Rich in Nutrients: Naturally packed with omega-3 fatty acids, vitamins, and minerals for a healthy seafood option.
- Versatile Preparation: Ideal for grilling, pan-searing, or incorporating into gourmet recipes for any occasion.
- No Preservatives: Delivered fresh without artificial additives, ensuring a pure and natural taste.
- Conveniently Prepped: Ready to cook, making meal preparation effortless.
- Perfect for Gourmet Dishes: Enhance elegant meals with this premium Tasmanian seafood delicacy.
Ordering Information
- Individually packed for freshness: Our scallop meat is carefully packed to ensure it arrives fresh and in perfect condition.
- Weight guarantee:
- 1kg option: You will receive a minimum weight of 1kg for the 1kg option.
- 5kg option: You will receive a minimum weight of 5kg for the 5kg option.
- Roe on for enhanced flavour: Each scallop comes with the roe intact, offering a richer, more robust taste experience.
- No extra charges for overweight portions: If your scallop meat exceeds the specified weight range, you will not be charged extra. Enjoy more value with your purchase!
- Premium packaging: All scallop meat is packaged in temperature-controlled containers with plenty of ice, ensuring they remain fresh during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the scallop meat under cold water to remove any debris or sand. Pat dry gently with a paper towel before preparing.
- Trimming: Check for any remaining bits of connective tissue and trim them off for a smooth texture.
- Preparation: Keep the roe intact for enhanced flavor, or remove it if a lighter taste is preferred, depending on your recipe.
- Cooking Time: Scallops are best cooked for 1-2 minutes per side over medium-high heat until they are opaque and lightly golden.
- Flavoring: Enhance the natural sweetness of the scallops with a simple seasoning of butter, garlic, and a squeeze of lemon juice.
- Serving Suggestions: Pair with fresh greens, creamy risotto, or crusty bread for a gourmet dining experience.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
| Energy | 339 kJ |
| Protein | 15.8 g |
| Fat, Total | 0.8 g |
| Saturated | 0.1 g |
| Carbohydrates | 3.2 g |
| Sugars | 0 g |
| Sodium | 392 mg |
| Omega-3 | 396 mg |
Fresh Tasmanian Scallop Meat - Roe On Frequently Asked Questions
“Roe on” means the scallop is supplied with its natural coral (roe) attached, adding colour, flavour, and a more traditional presentation.
Yes — the scallops are cleaned and ready to cook, with no shell or additional preparation required.
Scallops are best cooked quickly over high heat, such as pan-searing or grilling. Avoid overcooking to maintain their soft texture.
The scallop meat is sweet and delicate, while the roe has a slightly stronger, richer flavour, adding depth to the dish.
Yes — the roe can be easily removed before cooking if you prefer a milder flavour.
Absolutely — they are highly versatile and can be used in pasta, risotto, stir-fries, or served simply on their own.
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